Creamy Caramel Treasure Brownies Recipes
CARAMEL BROWNIES
This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic.
Provided by Gail
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick coating .
- Combine the cake mix, butter and 1/3 cup evaporated milk. Mix well and pour 2/3 of the batter into pan.
- Press pecans into batter and bake for 8 to 10 minutes.
- In a saucepan over medium heat, combine the caramel and 1/3 cup evaporated milk. Stir until melted and smooth; pour over cooled cake mix.
- Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. Bake for additional l5 to l8 minutes; cool and cut.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 34.9 g, Cholesterol 18.3 mg, Fat 14 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 243.9 mg, Sugar 25.3 g
CREAMY CARAMELS
I discovered this caramel recipe in a local newspaper years ago and have made these soft buttery caramels ever since. I make them for Christmas, picnics and charity auctions-and they are so much better than store-bought caramels. Once people have a taste, they ask for the recipe. -Marcie Wolfe, Williamsburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 pounds.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; grease the foil with 1 teaspoon butter and set aside., In a large heavy saucepan, combine sugar, corn syrup and remaining butter; bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring., Remove from the heat; stir in milk. Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly. Remove from the heat; stir in vanilla., Pour into prepared pan (do not scrape saucepan). Cool. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 72 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 45mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY CARAMEL TREASURE BROWNIES
Make and share this Creamy Caramel Treasure Brownies recipe from Food.com.
Provided by lilkittykt
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees, grease or paper line 12 muffin cups.
- Place pecans in medium bowl, press brownies into pecans, coating well, place into prepared cups.
- Bake for 22-25 minutes or until edges are set, remove pan to wire rack, gently press 1 treasure into each brownie, cool completely, remove from pan.
- Microwave chocolate chips in small, heavy duty plastic bag on high power for 30 to 45 seconds;knead.
- Microwave at additional 10 to 20 second intervals, kneading until smooth, cut tiny corner from bag; squeeze to drizzle over brownies.
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