Creamy Canadian Bacon And Tomato Recipes
CANADIAN BACON AND MOZZARELLA PENNE
Make and share this Canadian Bacon and Mozzarella Penne recipe from Food.com.
Provided by kzbhansen
Categories Penne
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the mozzarella, garlic, 1 1/2 tablespoons of the oil, 1/4 teaspoon of the salt, 1/4 teaspoon red-pepper flakes, and the parsley.
- In a large saucepan, heat the remaining 1 tablespoon oil over moderately low heat. Cook the onion, stirring occasionally, until.
- translucent, about 5 minutes. Add the tomatoes, water, the remaining 1/2.
- teaspoon salt, and a pinch of red- pepper flakes. Reduce the heat and.
- simmer, covered, for 15 minutes.
- In a large pot of boiling, salted water, cook the pasta until just done, Reserve 1/4 cup of the pasta-cooking water.
- Drain.
- Toss the pasta with the tomato sauce, mozzarella mixture, and Canadian bacon.
- If the sauce seems too thick, add some of the reserved pasta-cooking water.
Nutrition Facts : Calories 782.9, Fat 27.8, SaturatedFat 10.3, Cholesterol 73.2, Sodium 1739.1, Carbohydrate 102, Fiber 14.9, Sugar 1.4, Protein 34.9
CREAMY CANADIAN BACON & PASTA RECIPE - (3.9/5)
Provided by cecelia26_
Number Of Ingredients 9
Steps:
- 1.Cook pasta according to package directions. Drain in a colander, reserving 1/2 cup pasta water. 2.Return hot, empty pan to low heat. Add butter to the pan and allow to melt. Add onion and garlic and cook, stirring frequently, until onion is tender. Add Canadian bacon and cook, stirring frequently, until Canadian bacon is lightly browned. Season with salt and pepper. Stir in cooked pasta. 3.Whisk together milk and egg yolks. Add milk-egg mixture to pasta and cook, stirring frequently, over low heat 1 minute. Stir in reserved pasta water and shredded Parmesan cheese. Cook, stirring frequently, for 1 to 2 minutes or until hot and cheese has melted. 4.Option: Add 1 cup frozen broccoli florets or 1/2 cup frozen peas to pasta water during the last 3 minutes of cooking. Proceed as recipe directs.
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