Creamy Canadian Bacon And Tomato Recipes

CREAMY CANADIAN BACON PASTA

Creamy Canadian Bacon Pasta image

One of my favorite, quick pasta dishes. This dish can also be made with precooked chicken pieces instead of Canadian Bacon, my husband prefers it that way, I like the bacon. You may need to add more liquid to your sauce, you will have to make that decision as you cook the sauce, so have extra cream and wine on hand....

Provided by Bonne Benton

Categories Pasta

Time 55m

Number Of Ingredients 14

Ingredients

1 box rigatoni pasta, cooked al dente
1 pkg canadian bacon, chopped
1-2 c heavy cream, or milk (cream will make sauce thicker, but i have made it with skim milk on numerous occasions)
1 Tbsp olive oil
1/2 c chopped onion
1 1/2 Tbsp flour
1 1/2 Tbsp butter
1/4 c white wine, vegetable broth, or chicken broth
1 Tbsp dijon mustard
3 dash(es) nutmeg
1 c shredded parmesan cheese
3 dash(es) sea salt
3 dash(es) cracked pepper
shredded parmesan cheese for topping

Steps:

1. Bacon and onion In a large skillet, add olive oil, heat oil, add chopped bacon, heat for several minutes, then add chopped onion, cook until onion is soft, add butter and flour, cook for several minutes to make sure flour taste is cooked out.
2. Sauce Add wine, or broth to skillet, then slowly add cream, stirring for several minutes. Then add Dijon mustard, nutmeg, salt and pepper. Cook for a few minutes, then add cheese, once cheese is melted into sauce add cooked pasta. Stir all ingredients together for a few minutes. Then serve.
3. Serve Place into a bowl and top with fresh parmesan cheese.

TOMATO AND BACON PASTA BAKE

Tomato and Bacon Pasta Bake image

This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.

Provided by Jayne

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 (16 ounce) package rotini pasta
1 tablespoon vegetable oil
1 onion, chopped
1 cup chopped bacon
salt and pepper to taste
1 (10.75 ounce) can condensed tomato soup
2 cups shredded Cheddar cheese, divided
½ cup milk

Steps:

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large saucepan or skillet, add onion, bacon, salt, and pepper. Cook until bacon is crispy and onion is soft. Drain fat. Pour in tomato soup and stir; bring to boil. Reduce heat to low; add 1 cup Cheddar cheese and the milk. Stir until cheese is melted.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine sauce with pasta in a baking dish. Sprinkle with remaining 1 cup cheese. Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes.

Nutrition Facts : Calories 712.3 calories, Carbohydrate 49.2 g, Cholesterol 92.4 mg, Fat 45 g, Fiber 2.3 g, Protein 28.4 g, SaturatedFat 20.2 g, Sodium 1173.6 mg, Sugar 8.3 g

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