Creamy Calico Potatoes Cassies Recipes

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POTATO CHEESE CALICO SOUP



Potato Cheese Calico Soup image

Yummy and easy to make. This recipe is so very full of flavor that I really believe all will just love this recipe!!

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 6

Number Of Ingredients 10

1 pound potatoes, thinly sliced
1 cup sliced onion
2 ½ cups chicken broth
½ cup milk
1 cup fresh sliced mushrooms
½ cup red bell pepper, diced
½ cup chopped green onions
1 cup freshly grated Asiago cheese
salt and pepper to taste
2 tablespoons chopped fresh parsley

Steps:

  • In 3 quart saucepan, combine potatoes, onions and broth. Bring to a boil, reduce heat to low and cook for 10 minutes or until potatoes are tender.
  • Transfer soup to a blender and puree. Return blended soup to saucepan and stir in milk, mushrooms, bell pepper and green onions.
  • Simmer over medium-low heat and add cheese, a few tablespoons at a time, continually stirring to ensure it melts. Season with salt and pepper, sprinkle with parsley and serve.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 18.2 g, Cholesterol 17.7 mg, Fat 6.3 g, Fiber 2.6 g, Protein 9.6 g, SaturatedFat 3.7 g, Sodium 553.3 mg, Sugar 3.5 g

CALICO GARLIC MASHED POTATOES



Calico garlic mashed potatoes image

There is no story behind this dish. It was one of those things you try and if it works you make it again and if not you don't. They may not be the healthiest mashed potatoes but they sure are delicious. I served this with grilled thick pork chops with a brown sugar/dry mustard/ cayenne pepper rub and COTC. NOTE: I had 6 ½ ears of corn on the cob, and I cooked them with the potatoes. It's all about levels of flavor. And the sweetness of the corn does just that!

Provided by Irisa Raina 9 @Irisa

Categories     Other Main Dishes

Number Of Ingredients 7

- 5 medium potatoes { washed, peeled & cut into chunks }
- ¼ each red, yellow and gold sweet bell peppers { diced }
- 5 cloves dry roasted garlic
- 4 or 5 tablespoons unsalted butter { it's your choice, i used 5 }
- ½ to ¾ cup heavy whipping cream { depending on how soft or firm you like your potatoes, i used ¾ cup for softer potatoes }
- 1 tablespoon fine sea salt
- 1 tablespoon fresh ground pepper

Steps:

  • The day before you make these potatoes, cut the sweet peppers into a small dice and freeze over night. This will soften the peppers so you don't have to cook them.
  • The next day pull the peppers out of the freezer and let them defrost, drain any liquid that may come out as a result of them defrosting.
  • Boil the potatoes till they are tender.
  • While the potatoes are cooking, bring the butter to room temperature. Take the salt and pepper and put them on a cutting board, smash them with the roasted garlic till it makes a paste.
  • Once the butter has softened add the salt/pepper/garlic mixture to it and mix thoroughly.
  • Get the heavy cream very warm { do not boil it } and add the butter to melt it.
  • Drain the potatoes and put them back into the hot pot, start to whip the potatoes, add the heavy cream mixture.
  • Once the potatoes are all mixed add the diced peppers and mix by hand so as to not mash the peppers.

CALICO POTATOES



Calico Potatoes image

Whole family loves this recipe. Yum. I made this for a dinner (using only butter) serving 80,(of course had to adjust the amounts) and had lots of compliments. Don't be afraid to try it different ways with the optional ingredients, only gets richer tasting.

Provided by sharon jackson

Categories     Potatoes

Time 15m

Number Of Ingredients 12

2 large redskin potatoes
2 large yellow (yukon gold) potatoes
2 large carrots,chunked
2 large stalks of celery, cut up
2 c water
1 tsp garlic powder
1 tsp parsley flakes
4 Tbsp butter, melted
1 c velveeta cheese shreds (optional)
2 Tbsp real bacon bits (optional)
1/4 c helman's mayonaise (optional)
salt and pepper to taste

Steps:

  • 1. Wash Vegetables, cut and place in 1 qt. saucepan. Bring to boil and boil until fork tender. (approx. 10 min.)Drain.
  • 2. With potato masher or fork mashed this all together roughly, leaving it in large lumpy pieces.
  • 3. Sprinkle remaining ingredients on top and then stir in, stir as little as possible so that large lumps remain.

CREAMY CALICO MASHED POTATOES



Creamy Calico Mashed Potatoes image

This rich, creamy, and cheesy potato recipe came from a friend at church several years ago. Everyone seems to love it. When you want a special potato dish this one is a great choice. Best of all it is not hard to make.

Provided by Caroline ShupertRecipes @cmaude

Categories     Potatoes

Number Of Ingredients 11

3-4 pound(s) red potatoes, quartered but not peeled
6 ounce(s) cream cheese, at room temperature
1/2 cup(s) butter, room temperature
1/2 cup(s) half and half or heavy cream
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
4 - chopped green onions (use both green and white parts)
1/2 teaspoon(s) sea salt (or to taste)
1/4 teaspoon(s) freshly ground black pepper (or to taste)
3/4 cup(s) shredded sharp cheddar cheese, divided
1/2 cup(s) grated parmesan cheese, divided

Steps:

  • Place potatoes in a large saucepan. Cover with water. Bring to a boil. Reduce heat to a simmer. Cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, mash the potatoes.
  • Add the cream cheese, butter and cream. Beat until blended. Stir in the green pepper, red pepper, onions, salt and pepper. Stir in 1/2 cup cheddar cheese and 1/4 cup Parmesan cheese.
  • Spoon into a greased 11 by 7 inch baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.

CREAMED POTATOES - MY FAVORITE



Creamed Potatoes - My Favorite image

These potatoes go well with any meat dish..we just love them..such a wonderful comfort food. I grew up eating these potatoes, my Gram made the best.. My pictures.

Provided by Cassie *

Categories     Potatoes

Time 30m

Number Of Ingredients 8

2 lb potatoes, (about 6 ) peeled and cubed, about an inch size
1/4 c flour
3 Tbsp butter
1 tsp salt
1/4 tsp pepper
2 c milk
pinch nutmeg
fresh minced parsley

Steps:

  • 1. In a large saucepan, place potatoes and cover with water. Bring to a boil, reduce heat and continue cooking until fork tender, about 15 minutes.
  • 2. In another saucepan, melt butter. Stir in the flour salt, pepper, nutmeg, until smooth. Gradually stir in the milk. Bring to a boil and cook until thickened, while constantly stirring.
  • 3. Drain the potatoes well, place in your serving dish; pour the cream mixture over the potatoes and lightly toss to coat. Sprinkle with fresh parsley. Sometimes I slice a sweet onion and add to the potatoes while they are cooking..adds even more delicious flavor. Enjoy!

CALICO SKILLET POTATOES ALA SILVER DOLLAR CITY



Calico Skillet Potatoes Ala Silver Dollar City image

Make and share this Calico Skillet Potatoes Ala Silver Dollar City recipe from Food.com.

Provided by aspie_pride

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons bacon drippings or 2 tablespoons olive oil
1/4 cup onion, diced
1/4 cup green sweet pepper, diced
1 lb russet potato, thinly sliced
3/4 lb sweet potato, peeled and thinly sliced
2 tablespoons water
1 teaspoon seasoning salt (I like a cajun seasoned salt)
1 lb smoked sausage, cut into 1-inch slices

Steps:

  • Add the bacon drippings or olive oil to a large skillet. Preheat over medium heat until the drippings or oil is just hot. Add the diced onion and diced green sweet pepper. Cook the onion and pepper until they're tender.
  • Add the unpeeled, sliced russet potatoes, the sliced sweet potatoes and water to the vegetables in the skillet. If adding sausage, stir it in now. Sprinkle the mixture with the seasoning or seasoned salt.
  • Cover and cook over medium heat for 12 to 15 minutes or until potatoes are tender, turning potatoes once or twice.

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