CAJUN SHRIMP SOUP
Steps:
- Heat oil in a heavy saucepan over medium heat. Carefully add flour; cook and stir until golden brown, about 6-8 minutes. Reduce heat to low. Add the celery, onion, green pepper and green onions; cook and stir for 5 minutes. Add garlic; cook 1 minute longer. Add the corn, tomatoes, bay leaf, white pepper, cayenne and pepper sauce; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. , Stir in shrimp and parsley; heat through. Discard bay leaf.
Nutrition Facts : Calories 131 calories, Fat 3g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 1026mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
CAJUN SHRIMP SOUP
The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup.
Provided by Kristy
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h15m
Yield 12
Number Of Ingredients 16
Steps:
- Melt the butter in a large pot over medium heat. Mix in onion, green onions, celery, and bell pepper. Cook and stir until tender.
- Pour cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn into pot. Cook 20 minutes, stirring occasionally, until heated through.
- Mix in shrimp, and cook until opaque. Stir in half and half and parsley. Reduce heat to low; continue to cook and stir 15 minutes. Mix in liquid shrimp and crab boil seasoning and Creole seasoning; season to taste with salt and pepper.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 19.1 g, Cholesterol 156.6 mg, Fat 15.6 g, Fiber 2 g, Protein 16.3 g, SaturatedFat 8.8 g, Sodium 599.4 mg, Sugar 3.5 g
BIG ED'S CAJUN SHRIMP SOUP
This is an excellent recipe that is quick and easy to fix, and it tastes great too!
Provided by Mr. Ed
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender. Stir in vegetable juice, clam juice, and water. Season with thyme, basil, red pepper, bay leaf, and salt. Bring to a boil, and stir in rice. Reduce heat, and cover. Simmer 15 minutes, until rice is tender.
- Stir in shrimp, and cook 5 minutes, or until shrimp are opaque. Remove the bay leaf, and season with hot sauce.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 19.6 g, Cholesterol 92.5 mg, Fat 3.2 g, Fiber 1.3 g, Protein 13.8 g, SaturatedFat 1.5 g, Sodium 722.3 mg, Sugar 4.6 g
THICK & CREAMY SHRIMP SOUP
Quick and easy soup that I created based upon Cream of Crab. Adaptable to whatever you choose but perfectly yummy that way it is. Serve with some nice sour dough or ciabatta for dipping!
Provided by Jessybean79
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place shrimp shells and water in a saucepan. Bring to a boil then reduce heat to low for twenty minutes. Drain twice assuring no shell bits are present in stock.
- While stock is cooking, melt butter in a large pot over medium/high heat. Add onion and garlic, sauce until fragrant - about three minutes.
- Adding one tablespoon flour at a time, whisk into butter mixture, cooking until a golden hue is present. Note: I add in three tablespoons initially, reserving the fourth to mix with a little water and thicken the soup towards the end if needed.
- Slowly whisk in light cream and bring mixture to a boil.
- Stir in 1/2 cup of stock at a time, until desired thickness is reached. Reduce to low. Note: I tend to leave my soup thicker until after I have turned to low and then add more stock if needed.
- Incorporate Old Bay, lemon juice, bay leaf, and pepper; cook for a minute.
- Add in shrimp, cook until not pink any longer - usually around 10-15 minutes, covering for the last few.
- Serve with bread for dipping and garnish with more Old Bay and parsley (optional).
Nutrition Facts : Calories 980.6, Fat 87.2, SaturatedFat 53.7, Cholesterol 429.8, Sodium 811.9, Carbohydrate 25.2, Fiber 0.7, Sugar 1.1, Protein 27.7
More about "creamy cajun shrimp soup recipes"
CREAM OF SHRIMP SOUP | REALCAJUNRECIPES.COM: LA M DE MAW MAW
From realcajunrecipes.com
- Melt butter in stock pot. Add whipping cream, half & half, seasonings and 1½ cans of chicken broth.
- Bring to boil then reduce heat to medium low and cook for approximately 20 minutes, making sure not to scorch.
SLOW COOKER CAJUN SHRIMP AND CORN CHOWDER - FROLIC & FARE
From frolicandfare.com
CREAMY CAJUN SHRIMP AND CORN CHOWDER - PINK OWL …
From pinkowlkitchen.com
50+ DELICIOUS RICE DINNER RECIPES TO TRANSFORM YOUR MEALS
From chefsbliss.com
13 DELICIOUS WAYS TO UPGRADE LOBSTER BISQUE - TASTING TABLE
From tastingtable.com
15 MUST-TRY SHRIMP DISHES THAT ARE SIMPLY UNSTOPPABLE
From allthenoodles.com
CAJUN SHRIMP AND CORN SOUP - SIMPLE & EASY TO MAKE
From howtocook-guide.com
HOW TO MAKE THE CREAMIEST CREAM OF SHRIMP SOUP …
From thekitchenknowhow.com
CAJUN SHRIMP SOUP - CANADIAN LIVING
From canadianliving.com
30+ EASY CREAMY SHRIMP SOUP RECIPES YOU’LL WANT TO MAKE AGAIN …
From chefsbliss.com
25+ TASTY AND FLAVORFUL SHRIMP CREAM SOUP RECIPES TO ENJOY TODAY
From chefsbliss.com
TIFFANY’S EASY CREAMY SHRIMP AND CORN SOUP
From realcajunrecipes.com
10 BEST CAJUN SHRIMP SOUP RECIPES - YUMMLY
From yummly.com
SPICE UP YOUR MEALTIME WITH THESE 15 BOLD SHRIMP CREATIONS
From allwaysdelicious.com
CAJUN SHRIMP BISQUE - 40 APRONS
From 40aprons.com
A BOWLFUL OF TRADITION: BLACK-EYED PEA SOUP WITH GREENS
From fromachefskitchen.com
EASY CAJUN SHRIMP SOUP RECIPE L ® (SOOOO YUMMY)
From 100krecipes.com
LEMON GARLIC SHRIMP SCAMPI RECIPE | LYNNECURRY
From lynnecurry.com
CREAMY SHRIMP & CORN SOUP - DIARY OF A RECIPE …
From diaryofarecipecollector.com
CREAMY AVOCADO PASTA SALAD RECIPE | EASY DINNER DELIGHT
From optimalrecipes.com
CAJUN LOUISIANA CREAM OF SHRIMP SOUP RECIPE
From dobbernationloves.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love