Creamy Cabbage Pork Stew Recipes

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PORK AND CABBAGE STEW



Pork and Cabbage Stew image

Make and share this Pork and Cabbage Stew recipe from Food.com.

Provided by SwtKitn

Categories     Stew

Time 2h

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs pork sirloin roast, cut into 1/2 inch cubes
1/4 cup flour
2 tablespoons celery seeds
1/4 cup olive oil
1 tablespoon paprika
1 small onion, chopped
1/2 small cabbage, shredded
1/2 cup tomato puree
1/4 cup white wine vinegar
1 cup cold water
1/2 teaspoon salt
1 cup sour cream

Steps:

  • Place flour in medium bowl, add celery seed, then place pork in bowl and mix until meat is throughly covered with flour.
  • Heat olive oil in skillet, add pork and sautee, shaking time to time until pork is lightly browned about 10 minutes.
  • Add paprika and sliced onions. Toss a few more minutes, then add cabbage, tomato puree, vinegar and water.
  • Season with salt.
  • Simmer on low heat for about 1 1/2 hours or until meat is done.
  • Add a dollop of sour cream on each -- and enjoy!

CREAMY CABBAGE PORK STEW FOR CROCK POT



Creamy Cabbage Pork Stew for Crock Pot image

Found this in one of those supermarket books. Not sure who the author is but we found this very delicious. Simple ingredients and great for a cold day.

Provided by Tugar357

Categories     Stew

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb pork, cubed
1 teaspoon oil
2 (10 1/2 ounce) cans cream of celery soup
1 1/2 cups apple juice
2 medium red potatoes, cubed
3 medium carrots, sliced
1/4 teaspoon caraway seed
1/4 teaspoon pepper
3 cups cabbage, roughly chopped
1/2 cup milk

Steps:

  • In a skillet brown the cubed pork.
  • To the crock pot, add the undiluted soup, apple juice, potatoes, carrots, caraway seeds, and pepper. Cover and cook on high for 3 1/2 hours. If using the stove, use a dutch oven on medium for an hour.
  • Add the milk and cabbage. Cook for 2 1/2 hours longer in the crock pot. About 35 minutes on the stove top. Careful not to burn the milk on the stove.
  • Re-season to taste. We found it need some extra salt but we like our salt.

Nutrition Facts : Calories 353, Fat 13.5, SaturatedFat 4.3, Cholesterol 78.7, Sodium 839.6, Carbohydrate 31.4, Fiber 3.6, Sugar 11.4, Protein 26.3

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