Creamy Buttered Cucumbers Recipes

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CREAMY CUCUMBER SALAD



Creamy Cucumber Salad image

Time 6h10m

Number Of Ingredients 8

4 large cucumbers, peeled and sliced
2 Tablespoons minced yellow onion
16 ounces sour cream
2 teaspoons salt
1/4 cup white vinegar
2 teaspoons dill weed
1/2 teaspoon sugar
Pinch of pepper

Steps:

  • Place cucumbers and onion in a bowl. In a separate bowl combine sour cream, salt, vinegar, dill weed, sugar and pepper. Mix well. Pour over cucumbers and mix. Cover with plastic wrap and refrigerate for 6 hours or longer. Mix well and serve.

CREAMY CUCUMBERS WITH MIRACLE WHIP RECIPE - (2.5/5)



Creamy cucumbers with Miracle Whip Recipe - (2.5/5) image

Provided by jubies09

Number Of Ingredients 7

1/2 cup sour cream
1/2 cup miracle whip
1/4 teaspoon salt
1 tablespoon sugar
2 tablespoons vinegar
2 medium cucumbers
1 medium onion

Steps:

  • 1. Mix sour cream, miracle whip, sugar, salt and vinegar and pour over cucumbers and onions.

CREAMY BUTTERED CUCUMBERS



Creamy Buttered Cucumbers image

A delicious mix of cream, onions, and cucumbers to warm the soul. Great with chicken! Substitute sweet heavy cream or plain yogurt for sour cream if you'd like.

Provided by MOLLE888

Categories     Vegetable Side Dishes

Time 40m

Yield 4

Number Of Ingredients 7

1 pound cucumbers, peeled
1 tablespoon salt
2 tablespoons butter
½ cup chopped onion
ground black pepper to taste
½ cup sour cream
1 pinch dried dill weed

Steps:

  • Cut cucumbers in half lengthwise and scoop out the seeds. Cut into 3/4 inch chunks. If the chunks aren't firm, place them in a colander and sprinkle with salt. Let drain 20 minutes (if they are firm you may omit this step).
  • Place butter in a medium to large skillet over medium heat. When it melts, add the onion and cook 5 minutes. Stir in the cucumbers and cook another 5 minutes. Sprinkle with black pepper to taste.
  • Reduce heat to low and stir in sour cream and plenty of dill. Stir and serve warm.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 6.1 g, Cholesterol 27.9 mg, Fat 12 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 7.5 g, Sodium 1803.8 mg, Sugar 0.9 g

CREAMY BUTTERED CUCUMBERS



Creamy Buttered Cucumbers image

A delicious mix of cream, onions, and cucumbers to warm the soul. Great with chicken! Substitute sweet heavy cream or plain yogurt for sour cream if you'd like.

Provided by MOLLE888

Categories     Side Dish     Vegetables

Time 40m

Yield 4

Number Of Ingredients 7

1 pound cucumbers, peeled
1 tablespoon salt
2 tablespoons butter
½ cup chopped onion
ground black pepper to taste
½ cup sour cream
1 pinch dried dill weed

Steps:

  • Cut cucumbers in half lengthwise and scoop out the seeds. Cut into 3/4 inch chunks. If the chunks aren't firm, place them in a colander and sprinkle with salt. Let drain 20 minutes (if they are firm you may omit this step).
  • Place butter in a medium to large skillet over medium heat. When it melts, add the onion and cook 5 minutes. Stir in the cucumbers and cook another 5 minutes. Sprinkle with black pepper to taste.
  • Reduce heat to low and stir in sour cream and plenty of dill. Stir and serve warm.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 6.1 g, Cholesterol 27.9 mg, Fat 12 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 7.5 g, Sodium 1803.8 mg, Sugar 0.9 g

CREAMY BUTTERED CUCUMBERS



Creamy Buttered Cucumbers image

A delicious mix of cream, onions, and cucumbers to warm the soul. Great with chicken! Substitute sweet heavy cream or plain yogurt for sour cream if you'd like.

Provided by MOLLE888

Categories     Vegetable Side Dishes

Time 40m

Yield 4

Number Of Ingredients 7

1 pound cucumbers, peeled
1 tablespoon salt
2 tablespoons butter
½ cup chopped onion
ground black pepper to taste
½ cup sour cream
1 pinch dried dill weed

Steps:

  • Cut cucumbers in half lengthwise and scoop out the seeds. Cut into 3/4 inch chunks. If the chunks aren't firm, place them in a colander and sprinkle with salt. Let drain 20 minutes (if they are firm you may omit this step).
  • Place butter in a medium to large skillet over medium heat. When it melts, add the onion and cook 5 minutes. Stir in the cucumbers and cook another 5 minutes. Sprinkle with black pepper to taste.
  • Reduce heat to low and stir in sour cream and plenty of dill. Stir and serve warm.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 6.1 g, Cholesterol 27.9 mg, Fat 12 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 7.5 g, Sodium 1803.8 mg, Sugar 0.9 g

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