Creamy Buffalo Chicken Casserole Recipes

CREAMY BUFFALO CHICKEN ENCHILADAS

Creamy Buffalo Chicken Enchiladas image

I love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety of tastes. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 cups shredded rotisserie chicken
1 can (10 ounces) enchilada sauce
1/4 cup Buffalo wing sauce
1-1/4 cups shredded Monterey Jack or cheddar cheese, divided
12 corn tortillas (6 inches), warmed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup blue cheese salad dressing
1/4 cup 2% milk
1/4 teaspoon chili powder
Optional toppings: Sour cream, thinly sliced green onions and additional Buffalo wing sauce

Steps:

Preheat oven to 350°. In a large bowl, mix chicken, enchilada sauce and wing sauce. Stir in 3/4 cup cheese., Place 1/4 cup chicken mixture off center on each tortilla. Roll up and place in a greased 13x9-in. baking dish, seam side down. , In a small bowl, mix soup, salad dressing and milk; pour over enchiladas. Sprinkle with remaining cheese; top with chili powder., Bake, uncovered, until heated through and cheese is melted, 25-30 minutes. Add toppings as desired. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 477 calories, Fat 27g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 1195mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 5g fiber), Protein 31g protein.

CHEESY BUFFALO CHICKEN CASSEROLE

Cheesy Buffalo Chicken Casserole image

If you love Buffalo chicken and cheese, you will love this recipe!

Provided by AddisonsMommy

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 (14 ounce) package chicken tenders
1 (8 ounce) package cream cheese, softened
½ cup ranch dressing
⅓ cup Buffalo wing sauce
2 tablespoons water
2 cups shredded Colby Jack cheese
2 cups cooked rice
2 cups shredded sharp Cheddar cheese
2 cups crushed corn chips (such as Tostitos®)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to a boil; add chicken tenders. Cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 10 to 15 minutes. Drain and cool until easily handled, about 5 minutes. Shred chicken with 2 forks.
Beat cream cheese in a blender until smooth. Add ranch dressing, Buffalo wing sauce, and water; blend until smooth. Mix in shredded chicken and Colby Jack cheese.
Spread rice in a 9x13-inch baking dish. Pour Buffalo chicken mixture on top. Sprinkle Cheddar cheese on top. Cover baking dish with aluminum foil.
Bake in the preheated oven until Cheddar cheese is melted and bubbly, about 45 minutes. Sprinkle corn chips on top.

Nutrition Facts : Calories 656.5 calories, Carbohydrate 30.8 g, Cholesterol 125.3 mg, Fat 46.2 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 22.2 g, Sodium 1112.7 mg, Sugar 1.1 g

CREAMY BUFFALO CHICKEN CASSEROLE

Creamy Buffalo Chicken Casserole image

Categories Dinner

Yield 6

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breasts (cooked and shredded)
1/2 cup buffalo sauce
3/4 cup plain Greek yogurt
1/2 cup ranch dressing
1/2 cup cream of chicken soup
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 cup Italian bread crumbs
1 1/2 cups mozzarella cheese
4-5 cups cooked white rice
1/2 teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees.
In a large bowl, combine the chicken, buffalo sauce, plain Greek yogurt, ranch dressing, cream of chicken soup, garlic salt, and paprika, and mix until well combined.
Spray a 9x9 or 13x9 inch pan with non stick cooking spray.
Spread the mixture out, in the greased pan.
Sprinkle on the Italian bread crumbs, and top with the mozzarella cheese.
Place in the oven and bake for 20-25 minutes.
Then turn the oven off, and the broiler on high and broil for 2 minutes until the cheese is golden and gets a little crunchy on top.
Remove from oven and serve over white rice, and garnish with a pinch of black pepper.

Nutrition Facts : Servingsize 1 serving, Calories 2099 kcal, Fat 90 g, SaturatedFat 28 g, Cholesterol 124 mg, Sodium 2789 mg, Carbohydrate 234 g, Sugar 12 g, Protein 78 mg

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