Creamy Brussels Sprout Shallot Dip Recipes
CREAMY BRUSSELS SPROUTS PARTY DIP
Frozen Brussels sprouts give a new look and taste to a popular party dip. Enjoy this creamy dip without worrying about your waistline! Removing fat--but not flavor--is easily accomplished by using reduced-fat dairy products.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 1 1/2-quart shallow glass baking dish or 9-inch deep-dish glass pie plate with cooking spray.
- Cook Brussels sprouts as directed on box. Pour into medium bowl; set aside.
- In large bowl, beat cream cheese until smooth. Beat in sour cream, 1/4 cup of the Parmesan cheese, the milk, mustard and lemon juice until well blended. Stir in bell pepper. Chop Brussels sprouts; stir Brussels sprouts & butter sauce into cream cheese mixture until well mixed. Spread evenly in baking dish. Sprinkle with remaining 2 tablespoons Parmesan cheese.
- Bake uncovered 20 to 25 minutes or until thoroughly heated. Serve with chips and raw vegetables.
Nutrition Facts : Calories 80, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 0 g
CREAMY BRUSSELS SPROUTS
Add garlic, shallot, cayenne and nutmeg to these Brussels sprouts to make them irresistible.
Provided by Food Network
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the butter in a medium saucepan over medium heat until melted. Add the garlic and shallot and cook, stirring, until soft, about 2 minutes. Add the Brussels sprouts and stir until well coated in the butter. Add the cream, cayenne, nutmeg, 1/2 cup water and 1/2 teaspoon of salt. Bring to a simmer, cover and cook until the Brussels sprouts are soft, about 15 minutes. Uncover and continue to cook until they are tender and the liquid has reduced into a creamy sauce, about 10 minutes more.
More about "creamy brussels sprout shallot dip recipes"
CREAMY BRUSSELS SPROUTS DIP - RECIPES | PAMPERED CHEF …
From pamperedchef.com
5/5 (6)Servings 16
- Add to the Round Covered Baker. Using the Professional Shears, finely snip the green onions into the baker.
- Microwave, uncovered, on HIGH for 2 minutes.Grate both cheeses with the Microplane® Adjustable Coarse Grater.Place the cheese and the remaining ingredients in a large bowl and mix well.
CHEESY BRUSSELS SPROUT SKILLET DIP RECIPE - …
From tablespoon.com
Servings 18Total Time 1 hrCategory AppetizerCalories 190 per serving
- Heat ovenproof 10-inch skillet over medium-high heat. Add bacon; cook 6 to 8 minutes, stirring occasionally, until crisp. Drain on paper towel-lined plate. Measure 3 tablespoons bacon for garnish; set aside.
- Reserve 1 tablespoon bacon drippings in skillet; discard remaining drippings. Heat over medium heat. Stir Brussels sprouts and shallot into skillet. Cook 6 to 7 minutes, stirring constantly, until vegetables are tender and just starting to brown. Remove from heat.
- In large bowl, mix Brussels sprout mixture, remaining bacon (about 1/4 cup), the cream cheese, mayonnaise, shredded cheeses and pepper flakes; stir until completely blended. Spoon mixture back into skillet.
CHOPPED BRUSSELS SPROUTS SALAD WITH CREAMY SHALLOT ...
From pinchofyum.com
4.9/5 (14)Total Time 40 minsCategory DinnerCalories 384 per serving
- Shred or slice the brussels sprouts. I’ve found the absolute best way to do this is with a handy dandy mandoline – slice them super thin and then break the layers apart with your hands. Fluff it up a little and you’ll get a delicate shredded texture.
- Prep the pomegranate seeds. Place the almonds in a food processor and pulse until finely chopped. Toss the brussels sprouts, bacon crumbles, pomegranate arils, almonds, and cheese together.
- Place all the dressing ingredients in a food processor and pulse until creamy. Add the water as needed for consistency. Toss the salad with the dressing and serve immediately.
CREAMY BRUSSELS SPROUTS AND SHALLOT DIP | MINIMALIST …
From minimalistbaker.com
4.8/5 (15)Total Time 21 minsCategory AppetizerCalories 264 per serving
- Heat a cast iron or oven-safe skillet over medium heat. Once hot add 1 Tbsp olive oil, shallot and garlic (amount for oil as original recipe is written // use half of total if altering batch size). Stir constantly as to not to let it burn.
- Add Brussels sprouts, sea salt and pepper and stir. Cook for 3-4 minutes or until tender and slightly wilted and then remove from heat, turning off burner as well.
- In a separate bowl mix together sour cream, cream cheese, mozzarella and Parmesan cheese, another pinch of salt and pepper and stir. Add Brussels sprouts mixture to the bowl and stir until well combined.
- Use remaining olive oil (1 Tbsp as original recipe is written) to lightly grease the cast iron so the dip doesn’t stick. Spoon dip back into the skillet and bake at 375 degrees F (190 C) for 11-13 minutes or until hot and bubbly. Serve with veggies, pita, crackers, bread or tortilla chips. Tortilla chips were my favorite.
SEAHAWKS PARTY FOOD - RUSSELLS SPROUTS CHEESE DIP RECIPE
From queenbeetoday.com
Estimated Reading Time 1 min
THE CHEW: CREAMY BRUSSELS SPROUT DIP RECIPE & LEMON …
From recapo.com
Estimated Reading Time 2 mins
BACON-WRAPPED BRUSSELS SPROUTS WITH CREAMY LEMON DIP ...
From carrot.recipes.does-it.net
INA GARTEN SHREDDED BRUSSEL SPROUTS RECIPE – COOKING FILE
From cookingfile.com
CREAMY BRUSSELS SPROUT DIP - MEALPLANNERPRO.COM
From mealplannerpro.com
CREAMY LUMBERJACK CHEESE AND BRUSSEL SPROUT DIP ...
From stepladdercreamery.com
CREAMY BRUSSELS SPROUT DIP RECIPES
From tfrecipes.com
CREAMY BRUSSELS SPROUT & SHALLOT DIP | RECIPE | BAKER ...
From pinterest.ca
CREAMY BRUSSELS SPROUT SHALLOT DIP RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
