Creamy Broccoli Gnocchi Recipes

CREAMY CHICKEN AND BROCCOLI GNOCCHI

Creamy chicken and broccoli gnocchi image

Creamy chicken and broccoli gnocchi is a great, easy weeknight recipe made using shop-bought gnocchi. Dinner in a flash? Yes please!

Provided by Alida Ryder

Categories Chicken Dinner Easy Recipe Gnocchi Quick recipe

Time 25m

Number Of Ingredients 9

Ingredients

4 chicken breasts (cubed)
1 onion (finely chopped)
3 garlic cloves (crushed)
1 head of broccoli (broken into small florets)
½ cup chicken stock
¾ cup cream (alternatively use coconut cream)
1-2 tablespoons lemon juice
salt & pepper to taste
cooked potato gnocchi or pasta of your choice

Steps:

In a large, deep frying pan, sauté the chicken in a splash of olive oil until golden brown. Remove from the pan and set aside.
In the same pan, fry the onion and garlic until translucent and fragrant.
Add the broccoli and cook for a minute or two before adding the chicken stock and cream.
Add the chicken back to the pan and allow the sauce to cook and reduce for 7-10 minutes until the chicken is cooked through.
Add the lemon juice and season to taste.
Add the cooked gnocchi stir to combine.
Serve topped with grated parmesan cheese (optional).

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