Creamy Broccoli Carrot Soup Recipes

CREAMY BROCCOLI/CARROT SOUP

Steps:

• Heat oil in a large pan.
• Saute onion and ginger until soft, about five minutes, stir now and then.
• Add curry, stir to coat.
• Add carrots, broccoli, garlic and bouillon.
• Heat to boiling, temper heat and let simmer until carrots and broccoli are tender, about 20 minutes.
• Puree the soup in a blender, food-processor or hand-held blender (that's what I use).
• Now add coconut milk, salt and pepper.
• Stir and reheat if necessary.

BROCCOLI/CARROT SOUP

Steps:

• Prepare broccoli using peeled stalks.
• Cut into small pieces.
• Peel& cut carrots into small coin-size pieces.
• Steam both vegetables until fork tender.
• Place steamed vegetables into blender.
• Add 1/2 warmed broth.
• Liquefy, being careful not to overflow.
• Remove to large pot with lid.
• Add remaining broth,half& half,milk,hot sauce,cheese,and salt to blender.
• Liquefy.
• Add to soup in pot.
• Stir to combine.
• Peel& dice potato.
• Place with filtered water in saucepan.
• Bring to boil, turn down to simmer until fork tender.
• Do not overcook.
• Strain, saving potato water.
• Set potatoes aside.
• Add potato water to thicken soup, if desired.
• Blend well and reheat.
• Serve hot with potatoes.
• Add pepper to taste.

BEST BROCCOLI SOUP

Steps:

• In a Dutch oven, bring water to boil. Add the broccoli, celery and carrots; boil 2-3 minutes or until crisp-tender. Drain; set vegetables aside. , In the same pot, saute onion in butter until tender. Stir in flour to form a smooth paste. Gradually stir in broth and milk until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. , Stir in reserved vegetables and remaining ingredients. Reduce heat; cook, stirring occasionally, for 15 minutes or until vegetables are tender.