Creamy Broccoli Bacon Bake Recipe 465

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CREAMY BROCCOLI CASSEROLE



Creamy Broccoli Casserole image

"MOTHER called this her secret recipe, and to this day, I'm not quite sure I have all the ingredients she used in it. But it still tastes great, so who knows-maybe I acquired some of her 'touch'. After I was married, this casserole became my husband's favorite vegetable dish."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8-10 servings.

Number Of Ingredients 9

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup mayonnaise
3/4 cup chopped pecans
1 medium onion, chopped
2 large eggs, lightly beaten
6 cups frozen chopped broccoli, cooked and drained
1 cup shredded cheddar cheese
1 tablespoon butter, melted
1/4 cup soft bread crumbs

Steps:

  • In a large bowl, combine the soup, mayonnaise, pecans, onion and eggs. Stir in broccoli; pour into a greased 2-qt. shallow baking dish. Sprinkle with the cheese. , Combine butter and bread crumbs; sprinkle on top. Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 331 calories, Fat 31g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 445mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

CREAMY BROCCOLI CASSEROLE



Creamy Broccoli Casserole image

RECIPE VIDEO ABOVE. This is the broccolli version of Cauliflower Cheese! Tender broccoli smothered in a creamy garlic-parmesan cheese sauce which is pretty much the one I use for everybody's favoure Mac and Cheese. It's nice and saucy, rather than being stodgy and so thick you can cut into it like cake, so there's extra cheese sauce to spoon over once served.

Provided by Nagi | RecipeTin Eats

Categories     Bake     Vegetable

Time 1h10m

Number Of Ingredients 12

600g / 1.2 lb broccoli florets (, small to medium (2 large heads, Note 1))
60g / 4 tbsp unsalted butter
4 garlic cloves (, minced)
6 tbsp plain flour
2 cups milk (, preferably warm (full or low fat))
1 1/2 cups chicken broth/stock (, preferably warm)
1.5 cups cheddar cheese, freshly grated ((Note 2))
1/2 cup grated parmesan cheese
Salt and pepper
1/2 cup panko breadcrumbs
1/4 cup grated parmesan cheese
20g / 1.5 tbsp unsalted butter, melted

Steps:

  • Preheat oven to 180C/350F.
  • Mix Topping ingredients in a bowl with a pinch of salt and pepper. Set aside.
  • Melt butter in a large pot over medium heat. Add garlic and cook for 1 minute until it smells incredible.
  • Add flour and cook for 1 minute, stirring constantly.
  • While whisking, slowly pour in half the milk. Once fully incorporated, whisk in the remaining milk plus the chicken broth.
  • Cook for 4 to 5 minutes, whisking every now and then and more towards the end, until the sauce thickens so that it coats the back of a wooden spoon and when you draw your finger across it, the path stays (see video).
  • Turn off heat, add cheeses, stir in (don't worry if it doesn't melt fully). Then do a taste test and add a bit of salt if required.
  • Add broccoli and stir well to coat.
  • Pour into a casserole dish, pat down to fill. Sprinkle over Topping, cover with foil then bake for 25 minutes.
  • Remove foil and bake for a further 20 minutes until the topping is deep golden and the broccoli is tender.
  • Stand for 5 minutes before serving.

Nutrition Facts : Calories 359 kcal, ServingSize 1 serving

BROCCOLI WITH GARLIC, BACON & PARMESAN



Broccoli with Garlic, Bacon & Parmesan image

My approach to this broccoli is to cook it slowly in the seasonings so the garlic blends with smoky bacon. A few simple ingredients make ordinary broccoli irresistible. -Erin Chilcoat, Central Islip, New York

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1 teaspoon salt
2 bunches broccoli (about 3 pounds), stems removed, cut into florets
6 thick-sliced bacon strips, chopped
2 tablespoons olive oil
6 to 8 garlic cloves, thinly sliced
1/2 teaspoon crushed red pepper flakes
1/4 cup shredded Parmesan cheese

Steps:

  • Fill a 6-qt. stockpot two-thirds full with water; add salt and bring to a boil over high heat. In batches, add broccoli and cook until broccoli turns bright green, 2-3 minutes; remove with a slotted spoon., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Add oil to drippings; heat over medium heat. Add garlic and pepper flakes; cook and stir until garlic is fragrant, 2-3 minutes (do not allow to brown). Add broccoli; cook until broccoli is tender, stirring occasionally. Stir in bacon; sprinkle with cheese.

Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 371mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges

CREAMY BROCCOLI CASSEROLE



Creamy Broccoli Casserole image

Wonderful side dish with broccoli and cream cheese. Even my kids like this dish.

Provided by Menda

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package frozen broccoli, thawed
2 tablespoons butter
¼ teaspoon salt
2 tablespoons all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese, cubed
1 cup crushed buttery round crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.
  • Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.
  • Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 24.3 g, Cholesterol 43.3 mg, Fat 21.9 g, Fiber 2.3 g, Protein 7.6 g, SaturatedFat 10.3 g, Sodium 471.1 mg, Sugar 5.4 g

CREAMY BROCCOLI BAKE RECIPE



Creamy Broccoli Bake Recipe image

Provided by RecipeTips

Number Of Ingredients 6

1 1/2 pounds broccoli
1 can cream of mushroom soup
1/4 cup milk
1/2 cup Cheddar Cheese, shredded
1 cup Bisquick baking mix
1/4 cup firm margarine or butter

Steps:

  • Steam broccoli until cooked.* Drain. Place broccoli in lightly greased 1 1/2 quart casserole dish. Thoroughly mix soup and milk until smooth; pour over broccoli. Sprinkle with cheese. Mix baking mix and margarine until crumbly; sprinkle over cheese. Bake 450° until crumbs are light brown, about 20 minutes. 6 to 8 servings. *2 packages (10 ounces each) frozen broccoli spears or fresh or frozen cauliflower, cooked and drained, may be substituted.

CREAMY BROCCOLI-BACON BAKE



Creamy Broccoli-Bacon Bake image

Get cheesy with our Creamy Broccoli-Bacon Bake! In under an hour, you and your family can enjoy this Creamy Broccoli-Bacon Bake filled with deliciousness.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 8

6 cups small broccoli florets
2 carrots, sliced
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 tsp. garlic powder
2 green onions, sliced
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
4 slices OSCAR MAYER Fully Cooked Bacon, chopped

Steps:

  • Heat oven to 425°F.
  • Add broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water. Meanwhile, mix next 3 ingredients until blended.
  • Return cooked vegetables to saucepan. Add cream cheese mixture and onions; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.
  • Spoon into 2-qt. casserole sprayed with cooking spray; top with shredded cheese and bacon. Cover.
  • Bake 25 min. or until heated through, uncovering for the last 5 min.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 3 g, Protein 8 g

KETO CREAMY BROCCOLI WITH BACON



Keto Creamy Broccoli with Bacon image

Broccoli cooked in a creamy garlic butter sauce and topped with cheese and bacon. This flavorful creamy dish is a delicious keto side or a whole meal on its own!

Provided by Layla

Categories     Side Dish

Time 20m

Number Of Ingredients 10

1/2 cup raw bacon (about 4-6 slices) (chopped into small pieces (optional))
1 tablespoon butter
4-5 cloves garlic (minced or crushed)
3 cups broccoli florets
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper (optional)
salt and pepper (to taste)
1 cup heavy cream (or light cream or half & half)
1/2 cup shredded mozzarella (or cheddar, or your favorite melting cheese)
1/4 cup parmesan cheese (optional)

Steps:

  • Pre-heat oven to 400F. In a large pan over medium-high heat, cook chopped bacon for 2-3 minutes or until almost crispy.
  • Remove bacon from pan and to the same pan, add the butter, garlic, broccoli, garlic powder, crushed red pepper and a dash of salt and pepper. Sautee for 2-3 minutes or until the garlic is fragrant. Add the heavy cream, cheese, and cooked bacon.
  • Transfer to preheated oven and cook for 12-15 minutes or until the cheese is bubbly and the broccoli is cooked to desired doneness. Serve as a side or eat as a main meal!

Nutrition Facts : ServingSize 1 cup, Calories 341 kcal, Carbohydrate 8 g, Protein 9 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 106 mg, Sodium 286 mg, Fiber 1 g, Sugar 1 g

BACON CHEDDAR BROCCOLI BAKE



Bacon Cheddar Broccoli Bake image

Oven baked casserole that is gooey and delicious! Broccoli, bacon, cheddar cheese, cream cheese and green onions

Provided by Steve Cylka

Categories     Side Dish

Time 1h

Number Of Ingredients 11

10 slices bacon
1/4 cup butter
1/3 cup flour
8 oz cream cheese (, (226g))
2 cups milk
1 tsp salt
1 tsp fresh ground black pepper
1/2 tsp paprika
1 1/2 cup grated cheddar cheese
10 green onions (, sliced)
8 cups broccoli (, cut into medium sized florets)

Steps:

  • Preheat oven to 350F.
  • Cook the bacon until crispy. Drain and then crumble. Set aside.
  • Steam the broccoli until almost tender. They should seem a little undercooked.
  • Melt the butter in a medium saucepan. Add the flour and stir until thoroughly mixed. Add in the cream cheese and stir until melted.
  • Add the milk and spices. Stir until well heated but do not bring to a boil as that might scald the milk.
  • Stir in 1 cup of the grated cheese and remove from the heat.
  • Dump the broccoli in a 13x9 baking dish. Pour the cheese mixture over the broccoli. Sprinkle bacon (minus about 2 tablespoons) and sliced green onions (minus about 2 tablespoons). Gently fold so that the broccoli is coated in the cheese mixture and the bacon and green onions are mixed throughout.
  • Evenly spread the broccoli in the baking sheet. Sprinkle remaining cheddar cheese, bacon and green onions on top.
  • Bake for about 20 minutes or until bubbly and the cheese is melted

Nutrition Facts : Calories 441 kcal, Carbohydrate 16 g, Protein 16 g, Fat 36 g, SaturatedFat 18 g, Cholesterol 93 mg, Sodium 805 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

ROASTED BROCCOLI WITH BACON



Roasted Broccoli with Bacon image

Roasted Broccoli with Bacon - a delicious and easy side dish to any meal.

Provided by Neli Howard | Delicious Meets Healthy

Categories     Side Dish

Time 22m

Number Of Ingredients 6

6 cups broccoli florets
4 slices of bacon (cooked and chopped)
2 Tablespoon extra virgin olive oil
2 cloves garlic (minced)
1/2 teaspoon sea salt
1/2 teaspoon black pepper

Steps:

  • Wash and cut broccoli in medium florets
  • In a bowl combine 2 Tbsp extra virgin olive oil, 2 minced cloves of garlic, 1/2 tsp black pepper and 1/2 tsp sea salt. Add broccoli and toss well until all florets are covered in the olive oil mixture.
  • Spread broccoli on a foil lined baking sheet and roast at 400 F for about 12 minutes until tender.
  • While the broccoli are roasting in the oven, cook bacon and cut in small pieces.
  • When broccoli are ready, mix in bacon and serve warm.

Nutrition Facts : Calories 135 kcal, Carbohydrate 6 g, Protein 4 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 321 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CREAMY GARLIC KETO BROCCOLI WITH BACON



Creamy Garlic Keto Broccoli with Bacon image

Delicious keto broccoli simmered in a creamy, cheesy garlic sauce and topped with crispy bacon.

Provided by Green and Keto

Categories     Dinner

Time 25m

Number Of Ingredients 8

6 strips of bacon
5 cups broccoli florets (about 2 heads)
3 cloves of garlic, minced
1 cup heavy cream
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 tsp salt
1/4 tsp black pepper

Steps:

  • In a large pan over medium-high heat, cook bacon for about 5 minutes until crispy. Drain, chop and set aside.
  • To the same pan, in about 2 tbsp of reserved bacon fat, saute broccoli for about 5 minutes. Add the garlic, and saute for 1 minute more until the garlic is fragrant.
  • Add the heavy cream, and simmer for about 3 minutes for crisper broccoli, or about 6 minutes for softer broccoli. (In the second case, cover with the lid to keep the cream from reducing too much.)
  • Add the cheeses and stir to melt. And salt and pepper to taste. Add back the broccoli, and serve.

Nutrition Facts : Calories 238 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 579 grams sodium, Sugar 3 grams sugar

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