Creamy Broccoli And Mushroom Chicken Recipes
BROCCOLI CHICKEN CASSEROLE I
A creamy chicken and broccoli bake.
Provided by Tracy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
- In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 23.1 g, Cholesterol 99.4 mg, Fat 19 g, Fiber 3.5 g, Protein 40.2 g, SaturatedFat 7.9 g, Sodium 1031 mg, Sugar 4.7 g
CROCK POT BROCCOLI AND MUSHROOM CHICKEN
Make and share this Crock Pot Broccoli and Mushroom Chicken recipe from Food.com.
Provided by Hippie2MARS
Categories One Dish Meal
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Layer the crock pot with the still-frozen chicken, the broccoli, and the mushrooms.
- Whisk together the two soups, and pour over all.
- Cover and set on high for 4-6 hours, or low for 6-8 hours.
- Serve over rice.
Nutrition Facts : Calories 332.1, Fat 12.7, SaturatedFat 5.7, Cholesterol 92.1, Sodium 1169.7, Carbohydrate 18.9, Fiber 3.3, Sugar 3.5, Protein 37.1
CREAMY BROCCOLI-CHICKEN SOUP
Dinner's on the table in less than 30 minutes with this creamy, hearty chicken and broccoli soup.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips Tyson® Grilled & Ready®
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.
- Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready® Diced Chicken; heat through.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 23.2 g, Cholesterol 139 mg, Fat 25.5 g, Fiber 2 g, Protein 36.9 g, SaturatedFat 14.8 g, Sodium 426.7 mg, Sugar 11.1 g
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- Heat a large skillet over low to medium heat. Add the oil and onion. Cook for 3 to 5 minutes until the onion begins to soften, then add the garlic. Cook for an additional 30 seconds. Add the chicken, and sauté for 3 to 5 minutes while stirring occasionally. The chicken will turn white but won’t be cooked through.
- Add the mushrooms and thyme, and cook until the mushrooms soften slightly, about 3 to 4 minutes. Pour in the broth and heavy cream. Stir to combine, then add the noodles, and press down into the liquid.
- Bring to a boil, then reduce to a simmer. Cover and cook for 15 to 18 minutes or until noodles are tender. Stir occasionally. There should be some “sauce” leftover in the pan to coat the cooked noodles.
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