Creamy Brick Spread Recipes

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CANADIAN SHARP CHEDDAR CHEESE SPREAD



Canadian Sharp Cheddar Cheese Spread image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

  • Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
  • Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
  • Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

CREAMY BRICK SPREAD



Creamy Brick Spread image

From Vern's Cheese. Tip: Shred the Brick cheese when it is just out of the refrigerator and still cold.

Provided by Neta7853

Categories     < 15 Mins

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 3

8 ounces wisconsin brick cheese, shredded
8 ounces chive & onion cream cheese, softened
1/2 teaspoon hot pepper sauce

Steps:

  • Combine Brick cheese, cream cheese and hot pepper sauce; blend until smooth.
  • Spread on cocktail rye or pumpernickel bread or crisp crackers or bagel chips. Warm in microwave oven if desired.

Nutrition Facts : Calories 527.9, Fat 52.7, SaturatedFat 33.2, Cholesterol 166.3, Sodium 489, Carbohydrate 4, Sugar 0.3, Protein 11.4

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