Creamy Braunschweiger Dip Recipes

CREAMY BRAUNSCHWEIGER DIP..(LIVER SAUSAGE)

Steps:

• 1. Put all ingredients into a bowl, and mash till smooth.
• 2. Cover and chill for a few hours or overright,
• 3. Serve with crackrs or fresh cut veggies.

BRAUNSCHWEIGER DIP

Steps:

• Mix all together with a hand mixer.
• Chill.

BRAUNSCHWEIGER SPREAD

Steps:

• In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.

CREAMY BRAUNSCHWEIGER SPREAD & CRACKERS

Steps:

• 1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
• 2. Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
• 3. Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.

BAVARIAN BRAUNSCHWEIGER DIP

Steps:

• Saute the onion for about 10 minutes, stirring frequently. Then remove from heat and drain.
• Mix braunschweiger with cream cheese, then mix in the onion and pepper.
• Serve as a spread on crackers or as a dip for raw veggies.

MARY'S BRAUNSCHWEIGER DIP

Steps:

• 1. Allow both the liver sausage and cream cheese to soften at room temp. In a high bowl (it is messy) add all ingredients and beat until mixed well. Serve with crackers.
• 2. Creations: *************** Pumpkin With hands pat into a pumpkin and roll in orange sugar crystals to make a pumpkin. add a chunk of green onion as a stock and add cut veggies for eyes and mounth. or do the same without the orange sugar. ************************ Worms roll into a thick roll about 6 inches long and decorate as a worm or millipeed. *************************** appetizer balls roll into small balls and roll in pramesan cheese and serve with a tooth pick. ************************* Spooky eyes do the above ball and add a green olive slice as an eyeball.