Creamy Braised Parsnips With Sage Recipes

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ROASTED PARSNIPS WITH SAGE



Roasted Parsnips with Sage image

Categories     Herb     Vegetable     Side     Roast     Christmas     Thanksgiving     Quick & Easy     Root Vegetable     Parsnip     Fall     Winter     Sage     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

2 lb parsnips
1 tablespoon coarsely chopped fresh sage
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Put oven rack in lower third of oven and preheat oven to 450°F.
  • Peel parsnips and halve crosswise. Quarter each half lengthwise, then cut out core and discard. Cut parsnips crosswise into 1/2-inch pieces, then toss with sage, oil, salt, and pepper in a bowl. Transfer to a large shallow baking pan (17 by 11 inches), spreading in 1 layer. Roast until parsnips are tender and lightly browned, 15 to 20 minutes.

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