Creamy Boursin Orzo With Chicken And Mushrooms Recipes

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CREAMY BOURSIN® ORZO WITH CHICKEN AND MUSHROOMS



Creamy Boursin® Orzo with Chicken and Mushrooms image

This is a fast one-pot meal with chicken, mushrooms, and Boursin® that my kids love. You could also omit the chicken or substitute other vegetables.

Provided by ttalba

Categories     Chicken Pasta

Time 50m

Yield 6

Number Of Ingredients 12

3 tablespoons butter, divided
1 ½ pounds boneless, skinless chicken breast, trimmed and diced
2 teaspoons seasoning salt
2 cups sliced fresh mushrooms
1 cup diced onion
2 cloves garlic, minced
1 cup uncooked orzo pasta
2 cups chicken broth, or more as needed
1 teaspoon salt
½ teaspoon ground black pepper
1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
1 tablespoon minced fresh parsley, or to taste

Steps:

  • Melt 2 tablespoons butter in a skillet over medium-high heat. Season chicken with seasoning salt and add to skillet; saute until no longer pink in the center and the juices run clear, 7 to 8 minutes. Remove chicken to a plate.
  • Melt remaining 1 tablespoon butter in the skillet. Add mushrooms and saute until tender, 3 to 4 minutes. Remove mushrooms to a plate.
  • Place onion in the skillet and saute until soft, 3 to 4 minutes. Add garlic and cook for 1 minute. Add uncooked orzo; cook and stir until toasted and fragrant, about 4 minutes. Add 2 cups chicken broth, salt, and pepper. Mix well, reduce heat to medium-low, and bring to a simmer. Cook until orzo is tender, 8 to 10 minutes, adding more chicken broth if needed.
  • Reduce heat to low and stir in garlic and herb cheese spread until completely melted. Add chicken and mushrooms and mix until well combined. Garnish with parsley.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 30.5 g, Cholesterol 115.6 mg, Fat 21 g, Fiber 1.9 g, Protein 33.2 g, SaturatedFat 12.3 g, Sodium 1336.7 mg, Sugar 3.3 g

CREAMY BOURSIN® ORZO WITH CHICKEN AND MUSHROOMS



Creamy Boursin® Orzo with Chicken and Mushrooms image

This is a fast one-pot meal with chicken, mushrooms, and Boursin® that my kids love. You could also omit the chicken or substitute other vegetables.

Provided by ttalba

Categories     Chicken Pasta

Time 50m

Yield 6

Number Of Ingredients 12

3 tablespoons butter, divided
1 ½ pounds boneless, skinless chicken breast, trimmed and diced
2 teaspoons seasoning salt
2 cups sliced fresh mushrooms
1 cup diced onion
2 cloves garlic, minced
1 cup uncooked orzo pasta
2 cups chicken broth, or more as needed
1 teaspoon salt
½ teaspoon ground black pepper
1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
1 tablespoon minced fresh parsley, or to taste

Steps:

  • Melt 2 tablespoons butter in a skillet over medium-high heat. Season chicken with seasoning salt and add to skillet; saute until no longer pink in the center and the juices run clear, 7 to 8 minutes. Remove chicken to a plate.
  • Melt remaining 1 tablespoon butter in the skillet. Add mushrooms and saute until tender, 3 to 4 minutes. Remove mushrooms to a plate.
  • Place onion in the skillet and saute until soft, 3 to 4 minutes. Add garlic and cook for 1 minute. Add uncooked orzo; cook and stir until toasted and fragrant, about 4 minutes. Add 2 cups chicken broth, salt, and pepper. Mix well, reduce heat to medium-low, and bring to a simmer. Cook until orzo is tender, 8 to 10 minutes, adding more chicken broth if needed.
  • Reduce heat to low and stir in garlic and herb cheese spread until completely melted. Add chicken and mushrooms and mix until well combined. Garnish with parsley.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 30.5 g, Cholesterol 115.6 mg, Fat 21 g, Fiber 1.9 g, Protein 33.2 g, SaturatedFat 12.3 g, Sodium 1336.7 mg, Sugar 3.3 g

CREAMY BOURSIN® ORZO WITH CHICKEN AND MUSHROOMS



Creamy Boursin® Orzo with Chicken and Mushrooms image

This is a fast one-pot meal with chicken, mushrooms, and Boursin® that my kids love. You could also omit the chicken or substitute other vegetables.

Provided by ttalba

Categories     Chicken Pasta

Time 50m

Yield 6

Number Of Ingredients 12

3 tablespoons butter, divided
1 ½ pounds boneless, skinless chicken breast, trimmed and diced
2 teaspoons seasoning salt
2 cups sliced fresh mushrooms
1 cup diced onion
2 cloves garlic, minced
1 cup uncooked orzo pasta
2 cups chicken broth, or more as needed
1 teaspoon salt
½ teaspoon ground black pepper
1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
1 tablespoon minced fresh parsley, or to taste

Steps:

  • Melt 2 tablespoons butter in a skillet over medium-high heat. Season chicken with seasoning salt and add to skillet; saute until no longer pink in the center and the juices run clear, 7 to 8 minutes. Remove chicken to a plate.
  • Melt remaining 1 tablespoon butter in the skillet. Add mushrooms and saute until tender, 3 to 4 minutes. Remove mushrooms to a plate.
  • Place onion in the skillet and saute until soft, 3 to 4 minutes. Add garlic and cook for 1 minute. Add uncooked orzo; cook and stir until toasted and fragrant, about 4 minutes. Add 2 cups chicken broth, salt, and pepper. Mix well, reduce heat to medium-low, and bring to a simmer. Cook until orzo is tender, 8 to 10 minutes, adding more chicken broth if needed.
  • Reduce heat to low and stir in garlic and herb cheese spread until completely melted. Add chicken and mushrooms and mix until well combined. Garnish with parsley.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 30.5 g, Cholesterol 115.6 mg, Fat 21 g, Fiber 1.9 g, Protein 33.2 g, SaturatedFat 12.3 g, Sodium 1336.7 mg, Sugar 3.3 g

CREAMY BOURSIN® ORZO WITH CHICKEN AND MUSHROOMS



Creamy Boursin® Orzo with Chicken and Mushrooms image

This is a fast one-pot meal with chicken, mushrooms, and Boursin® that my kids love. You could also omit the chicken or substitute other vegetables.

Provided by ttalba

Categories     Chicken Pasta

Time 50m

Yield 6

Number Of Ingredients 12

3 tablespoons butter, divided
1 ½ pounds boneless, skinless chicken breast, trimmed and diced
2 teaspoons seasoning salt
2 cups sliced fresh mushrooms
1 cup diced onion
2 cloves garlic, minced
1 cup uncooked orzo pasta
2 cups chicken broth, or more as needed
1 teaspoon salt
½ teaspoon ground black pepper
1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
1 tablespoon minced fresh parsley, or to taste

Steps:

  • Melt 2 tablespoons butter in a skillet over medium-high heat. Season chicken with seasoning salt and add to skillet; saute until no longer pink in the center and the juices run clear, 7 to 8 minutes. Remove chicken to a plate.
  • Melt remaining 1 tablespoon butter in the skillet. Add mushrooms and saute until tender, 3 to 4 minutes. Remove mushrooms to a plate.
  • Place onion in the skillet and saute until soft, 3 to 4 minutes. Add garlic and cook for 1 minute. Add uncooked orzo; cook and stir until toasted and fragrant, about 4 minutes. Add 2 cups chicken broth, salt, and pepper. Mix well, reduce heat to medium-low, and bring to a simmer. Cook until orzo is tender, 8 to 10 minutes, adding more chicken broth if needed.
  • Reduce heat to low and stir in garlic and herb cheese spread until completely melted. Add chicken and mushrooms and mix until well combined. Garnish with parsley.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 30.5 g, Cholesterol 115.6 mg, Fat 21 g, Fiber 1.9 g, Protein 33.2 g, SaturatedFat 12.3 g, Sodium 1336.7 mg, Sugar 3.3 g

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