Creamy Blue Cheese Infusedonion Bacon Cheeseburger Slider Recipes

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BACON CHEESEBURGER SLIDER BAKE



Bacon Cheeseburger Slider Bake image

I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 45m

Yield 2 dozen.

Number Of Ingredients 16

2 packages (17 ounces each) Hawaiian sweet rolls
4 cups shredded cheddar cheese, divided
2 pounds ground beef
1 cup chopped onion
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
3/4 teaspoon pepper
24 bacon strips, cooked and crumbled
GLAZE:
1 cup butter, cubed
1/4 cup packed brown sugar
4 teaspoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons sesame seeds

Steps:

  • Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 380 calories, Fat 24g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 628mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 18g protein.

MINI CHEESEBURGER SLIDERS



Mini Cheeseburger Sliders image

Make and share this Mini Cheeseburger Sliders recipe from Food.com.

Provided by Mebriella

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (2 ounce) package onion soup mix
1 tablespoon peanut butter
1/3 cup milk
1 teaspoon salt
1/4 cup dehydrated chopped onion
1/4 cup water
6 slices cheese
12 square dinner rolls (I used store bought 12 count dinner rolls in the bread aisle)

Steps:

  • Preheat oven to 400 degrees.
  • Place dried onions and water in a bowl. Mix well and microwave for about 30-45 seconds. Let sit for 15 minutes, set aside (drain if onions are too wet).
  • Line a baking sheet with foil or parchment paper for easy cleanup later on.
  • In a large bowl mix the ground beef, onion soup mix, peanut butter, and milk.
  • Spread the ground beef mixture on the baking sheet and try to get it as thin as you can.
  • Prick the beef with a fork.
  • Bake in oven for 10-15 minutes.
  • Remove from oven and drain liquid.
  • Place cheese slices on top of the ground beef.
  • Sprinkle the re-hydrated onions evenly over the cheese.
  • Place the tops of the buns on top of the burgers (set aside the bottoms of the buns for later).
  • Bake another 5 minutes until the cheese is melted.
  • Remove from oven and cut into 12 squares.
  • Using a spatula pick up each slider and place it on the bottom bun.
  • Serve with the condiments of your choice.

Nutrition Facts : Calories 560.2, Fat 30.4, SaturatedFat 14.4, Cholesterol 91.7, Sodium 2032.5, Carbohydrate 38.7, Fiber 1.9, Sugar 3.7, Protein 32.5

CHEESEBURGER SLIDERS



Cheeseburger Sliders image

Make and share this Cheeseburger Sliders recipe from Food.com.

Provided by Alex Chapman

Categories     High Protein

Time 45m

Yield 12 Sliders

Number Of Ingredients 9

2 lbs ground beef
2 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic powder
1/2 white onion, diced
6 cheddar cheese slices
12 dinner rolls or 12 hawaiian sweet rolls
2 tablespoons butter, melted
1 tablespoon sesame seeds

Steps:

  • Preheat oven to 350°F/175°C.
  • Combine the beef, salt, pepper, and garlic powder in a 9x13in (22cm x 33cm) baking tray, mixing thoroughly and pressing it in a flat, even layer.
  • Bake for 20 minutes.
  • Set aside the cooked beef and drain the liquid.
  • Slice the rolls in half lengthwise.
  • Place the bottom half on the same 9inx13in (22cm x 33cm) baking tray.
  • Place the cooked beef on the rolls, followed by the onions and cheddar.
  • Place the remaining half of the rolls on top.
  • Brush the top of the rolls with the butter and sprinkle the sesame seeds on top.
  • Bake for 20 minutes.
  • Slice, then serve.

Nutrition Facts : Calories 312.8, Fat 18.7, SaturatedFat 8.2, Cholesterol 66.6, Sodium 726.2, Carbohydrate 15.4, Fiber 0.8, Sugar 1.6, Protein 19.9

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