Creamy Bleu Cheese Sauce Recipes

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CREAMY BLEU CHEESE SAUCE



Creamy Bleu Cheese Sauce image

Our own spinoff of Tsatziki Sauce, this is a great sauce served with grilled lamb, beef, or Kbobs, and perfect with Recipe #269198.

Provided by 2Bleu

Categories     Sauces

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 7

2 garlic cloves, minced
1/2 medium onion, chopped
1/2 cucumber, peeled, seeded, and chopped
3 ounces blue cheese, crumbled
3 ounces cream cheese
1 cup sour cream (or plain yogurt)
1/2 teaspoon black pepper

Steps:

  • Mix all ingredients in a small bowl.
  • Refrigerate for 1 hour minimum. Will keep a few days refrigerated.

Nutrition Facts : Calories 71.7, Fat 6.4, SaturatedFat 4, Cholesterol 16.2, Sodium 97.9, Carbohydrate 1.7, Fiber 0.1, Sugar 0.4, Protein 2.1

WARM GARLICKY BLUE CHEESE SAUCE



Warm Garlicky Blue Cheese Sauce image

Perfect for all cuts of steak, prime rib, roasts, pork tenderloin, vegetables and wonderful with baked potatoes too. It is quick easy and it just a nice condiment versus a steak sauce or cheese sauce.

Provided by SarasotaCook

Categories     High In...

Time 12m

Yield 1 cup, 9 serving(s)

Number Of Ingredients 7

6 ounces blue cheese, crumbles (I buy one small tub right from the dairy aisle, already crumbled to make things easy, gorgonzola als)
2 teaspoons garlic, minced (more or less depending on how much garlic you like, I usually add a bit more)
3/4 cup heavy cream
1 teaspoon grated shallot (or very finely chopped)
1/2 teaspoon fresh parsley, fine chopped (feel free to use thyme as it is also very good)
1 pinch hot sauce (optional)
pepper

Steps:

  • Sauce -- In a small saucepan on medium low heat, add the cream, cheese, garlic and shallot, and let simmer for about 7-10 minutes until it slightly reduces.
  • Finishing -- Once it has reduced slightly and the sauce thickens on it's own, add a pinch of hot sauce (optional), pepper, and the parsley. I don't add any salt as the cheese is salty enough. Stir well to combine.
  • Serve -- Done! I love to drizzle over steak, roasts, pork chops and tenderloins, veggies, anything you want. Just ENJOY!

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