Creamy Black Pepper Coleslaw Recipes
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
CREAMY BLACK PEPPER COLESLAW
Cutting the cabbage coarsely gives the dish a different look from shredded-cabbage slaws. A full teaspoon of black pepper lends pleasant warm heat without overpowering. Make the dish up to one day ahead if you like-the veggies will stay crisp and the flavors will meld as the slaw chills.
Provided by Adam Hickman
Time 15m
Yield Serves 4 (serving size: 3/4 cup)
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients in a medium bowl. Add cabbage, carrot, and parsley; toss to coat.
Nutrition Facts : Calories 77, Carbohydrate 8 g, Cholesterol 0.0 mg, Fat 4.1 g, Fiber 3 g, Protein 2 g, SaturatedFat 0.0 g, Sodium 315 mg, Sugar 3 g
CREAMY COLESLAW RECIPE
Extra creamy with a healthy crunch, this coleslaw recipe is the perfect side dish for any cookout, summer lunch, or dinner. Creamy Coleslaw also makes a terrific topping for hot dogs and hamburgers!
Provided by Donya Mullins
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. Mix together until well blended.
- Store in the refrigerator covered until ready to serve.
CREAMY COLESLAW DRESSING
Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.
Provided by rlt11_NMC
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 179.4 mg, Sugar 6.3 g
CREAMY SUMMER COLESLAW
Not only healthy, but quick and easy. It's definitely a crowd-pleaser.
Provided by Francine Lizotte Club Foody
Categories Salad Coleslaw Recipes With Mayo
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.
- Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 14.6 g, Cholesterol 6.4 mg, Fat 11.4 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 102.8 mg, Sugar 11.6 g
CREAMY COLESLAW
This classic coleslaw recipe is timeless for a reason: it's crunchy, cool, and refreshing. Here's our best take on the crowd-pleasing BBQ side dish.
Provided by Alexis Touchet
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled. Do Ahead: Coleslaw can be made 1 day ahead and chilled, covered.
More about "creamy black pepper coleslaw recipes"
CREAMY COLESLAW RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
BOBBY FLAY COLESLAW RECIPE - THEFOODXP
From thefoodxp.com
CREAMY BLACK PEPPER COLESLAW - YOUTUBE
From youtube.com
HOW TO MAKE CREAMY BLACK PEPPER COLESLAW | COOKING LIGHT
From cookinglight.com
TRADITIONAL CREAMY COLESLAW RECIPE – BERLY'S KITCHEN
From berlyskitchen.com
GRANDMA’S BEST CREAMY BUTTERMILK COLESLAW RECIPE
From montanahappy.com
COUNTRY CREAMY COLESLAW - RECIPETEACHER
From recipeteacher.com
CREAMY BLACK PEPPER COLESLAW -TASTY - FOOD VIDEOS AND RECIPES
From tastyfoodvideos.com
CREAMY BLACK PEPPER COLESLAW RECIPE - EASY RECIPES
From recipegoulash.cc
10 BEST BLACK PEPPER COLESLAW RECIPES | YUMMLY
From yummly.com
CREAMY COLESLAW RECIPE - LOVE AND LEMONS
From loveandlemons.com
THE BEST HOMEMADE COLESLAW RECIPE - ALPHAFOODIE
From alphafoodie.com
TOP 50 CREAMY COLE SLAW DRESSING RECIPES - JUS.MOTORETTA.CA
From jus.motoretta.ca
CREAMY BLACK PEPPER COLESLAW RECIPE | COOKING LIGHT
From timelapse15.ru
HOW TO MAKE CREAMY BLACK PEPPER COLESLAW - YAHOO! NEWS
From news.yahoo.com
INSTANT POT SOUTHWEST SHREDDED BEEF SANDWICHES RECIPE
From sixsistersstuff.com
BEST CREAMY COLESLAW RECIPE - ALL WAYS DELICIOUS
From allwaysdelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love