Creamy Berry Overnight Oats Recipes

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CREAMY BERRY OVERNIGHT OATS



Creamy Berry Overnight Oats image

Make your morning routine a snap with Creamy Berry Overnight Oats! Creamy Berry Overnight Oats are fuel for your day with a smooth PHILADELPHIA topping!

Provided by My Food and Family

Categories     Baking Ingredients

Time 12h15m

Yield 4 servings

Number Of Ingredients 7

2 cups old-fashioned or quick-cooking oats
2 cups plus 3 Tbsp. almond milk, divided
1/4 cup ground flax seed
2 cups assorted fresh berries (blackberries, blueberries, raspberries, sliced strawberries), divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. agave syrup
1/2 tsp. vanilla

Steps:

  • Combine 1/2 cup each oats and almond milk, and 1 Tbsp. flax seed in each of 4 pint-size jars with lids.
  • Reserve a few berries for garnish; spoon remaining berries over oat mixture in jars.
  • Mix remaining milk with cream cheese, agave syrup and vanilla until blended; spoon evenly over berries in jars. Top with reserved berries. Cover with lids.
  • Refrigerate overnight.

Nutrition Facts : Calories 430, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 58 g, Fiber 11 g, Sugar 18 g, Protein 12 g

BERRY OVERNIGHT OATS



Berry Overnight Oats image

Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.

Provided by Quaker®

Categories     Trusted Brands: Recipes and Tips     Quaker® Oats

Yield 1

Number Of Ingredients 5

½ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
½ cup non-fat milk
½ cup non-fat plain Greek yogurt
1 teaspoon chia seeds
1 cup fresh mixed berries and fruit

Steps:

  • Add Quaker® Oats to your container of choice and pour in milk.
  • Layer Greek yogurt, chia seeds and mixed fruit and berries.
  • Refrigerate overnight and enjoy in the morning!

Nutrition Facts : Calories 378.4 calories, Carbohydrate 49.5 g, Cholesterol 25 mg, Fat 14 g, Fiber 7.6 g, Protein 17 g, SaturatedFat 5.6 g, Sodium 119.6 mg, Sugar 17.7 g

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