CREAMY BEEF NOODLE BAKE
Creamy Beef Noodle Bake is a layered casserole with tomato sauce seasoned ground beef, creamy egg noodles, and shredded cheese. Simple ingredients and It's something the entire family loves!
Provided by Jessica
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Prepare a 9x13 baking dish and spray with cooking spray.
- Cook the ground beef in a skillet pan, over medium-high heat, until no longer pink. Drain any excess grease.
- Add the tomato sauce, onion powder, salt, and pepper into the meat. Stir and let it simmer, over medium heat, while the egg noodles cook.
- Cook the egg noodles according to package directions. Don't forget to add at least 1 teaspoon of salt in with the noodles. * I usually add about 2 teaspoons of kosher salt.
- In large mixing bowl, stir together the sour cream and cottage cheese.
- When noodles are done cooking, drain the noodles, but do not rinse. Add the noodles into the mixing bowl with the cottage cheese and stir to coat all the noodles.
- Pour half the egg noodle mixture into your prepared pan, top with half the ground beef mixture, and then half the shredded cheese. Repeat.
- Cover with foil and cook for 20 minutes.* If you want those crunchy casserole edges and noodle edges then don't cover with tin foil.
Nutrition Facts : ServingSize 6 g, Calories 441 kcal, Carbohydrate 33 g, Protein 30 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 115 mg, Sodium 576 mg, Sugar 3 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 7 g
CREAMY BEEF & NOODLE BAKE
Nothing fancy here, but it is a cheap and hearty meal. Throw it together and pop it in the oven while you tend to all those little end-of-the-workday things. Recipe is from Kraft.
Provided by Pinay0618
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- HEAT oven to 375ºF.
- BROWN meat with onions in skillet; drain. Spoon over noodles in 13x9-inch baking dish; top with vegetables.
- WHISK soup, milk and water until well blended; pour over vegetables. Top with cheese; cover.
- BAKE 35 minute or until heated through, uncovering after 25 minute.
Nutrition Facts : Calories 492.9, Fat 19.9, SaturatedFat 7.5, Cholesterol 106.2, Sodium 657.5, Carbohydrate 45.3, Fiber 5.7, Sugar 2.4, Protein 33.9
BEEF AND NOODLE CASSEROLE
When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.
CREAMY GROUND BEEF NOODLE CASSEROLE
"Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2 to 3-quart casserole with cooking spray. Cook pasta until al dente, about 11 minutes; drain, and set aside.
- Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in tomato sauce, garlic salt and pepper; cover and simmer 2 to 3 minutes or until slightly thickened.
- In large bowl, mix sour cream, cottage cheese, Parmesan cheese and 1/2 cup of the green onions; stir in cooked pasta.
- Spoon half of the pasta mixture into baking dish. Top with half of the beef mixture and 3/4 cup of the Cheddar cheese. Repeat with pasta mixture, beef mixture and remaining 3/4 cup Cheddar cheese. Bake uncovered 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted. Top with remaining 1/4 cup green onions, and serve.
Nutrition Facts : Calories 580, Carbohydrate 43 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g, TransFat 1 g
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