Creamy Beef And Shells Recipes

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CREAMY BEEF AND SHELLS



Creamy Beef and Shells image

This creamy and cheesy Beef and Shells pasta recipe is the ultimate family comfort food!

Provided by The Chunky Chef

Categories     Main Course

Time 25m

Number Of Ingredients 15

1 lb lean ground beef ((I normally use 93/7 for this recipe))
12 oz dried medium pasta shells
1 Tbsp olive oil
4 cloves garlic (minced)
1 small white or yellow onion (diced)
2 tsp dried Italian seasoning
1/2 tsp kosher salt
1/2 tsp black pepper
1/4 tsp red pepper flakes ((optional))
1 Tbsp all purpose flour
15 oz can tomato sauce
1/2 cup heavy cream
2 - 3 oz cream cheese (softened to room temperature)
1/4 cup sour cream
1 - 2 cups shredded cheddar cheese

Steps:

  • Bring a large pot of salted water to a boil. Boil pasta to al dente, according to package directions. Drain and set aside. Toss with a little oil to prevent too much sticking.
  • Add oil to a large skillet and heat over MED HIGH heat until hot. Add beef, onion, and garlic and cook for 5-7 minutes, breaking up the meat as it cooks.
  • If lean beef was used, and there's not much grease in the skillet, you can just continue cooking to simmer that grease away. If there's a lot of grease, you'll want to drain it.
  • Add in Italian seasoning, salt, pepper, red pepper flakes, and flour, stirring well to combine. Cook, stirring often, for 2 minutes.
  • Add tomato sauce and stir. Add heavy cream, cream cheese and sour cream and stir well. Simmer a few minutes, stirring often, to really incorporate the cream cheese into the sauce.
  • Add cheese and cooked pasta, stirring well to combine.
  • Serve hot, garnished with fresh parsley if desired.

Nutrition Facts : Calories 677 kcal, Carbohydrate 51 g, Protein 40 g, Fat 34 g, SaturatedFat 19 g, Cholesterol 132 mg, Sodium 1040 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

CREAMY BEEF AND SHELLS



Creamy Beef and Shells image

A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting!

Provided by Chungah Rhee

Categories     entree

Yield 4 servings

Number Of Ingredients 12

8 ounces medium pasta shells
1 tablespoon olive oil
1 pound ground beef
1/2 medium sweet onion, diced
2 cloves garlic, minced
1 1/2 teaspoons Italian seasoning
2 tablespoons all-purpose flour
2 cups beef stock
1 (15-ounce) can tomato sauce
3/4 cup heavy cream
Kosher salt and freshly ground black pepper, to taste
6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups

Steps:

  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside. Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes. Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes. Serve immediately.

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