Creamy Bbq Dip Recipes

CREAMY BBQ DIPPING SAUCE

Creamy BBQ Dipping Sauce image

Forget store-bought dips. This 5-minute Creamy BBQ Dipping Sauce will totally impress guests. And you don't have to tell them there's only two ingredients!

Provided by My Food and Family

Categories Home

Time 5m

Yield 3/4 cup or 6 servings, 2 Tbsp. each

Number Of Ingredients 2

Ingredients

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup KRAFT Original Barbecue Sauce

Steps:

Mix ingredients.
Serve as a dipping sauce for grilled meat or poultry, cooked shrimp, chicken nuggets or french fries.

Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 1 g

CREAMY BBQ DIPPING SAUCE

Creamy BBQ Dipping Sauce image

This sauce is great for dipping with my Recipe #245645 or raw veggies and it's quick and easy to prepare. It will keep in the refrigerator up to two weeks.

Provided by GREG IN SAN DIEGO

Categories Lunch/Snacks

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup mayonnaise
1/4 cup barbecue sauce
1 garlic clove, minced
3 tablespoons cider vinegar
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

Combine all ingredients.
Serve.

Nutrition Facts : Calories 187.4, Fat 15, SaturatedFat 2.2, Cholesterol 11.5, Sodium 514, Carbohydrate 13, Fiber 0.2, Sugar 3.5, Protein 0.7

CREAMY BBQ DIP

Creamy BBQ Dip image

Made with BBQ sauce, MIRACLE WHIP and sour cream, this creamy 5-minute dip might just be the easiest appetizer ever invented.

Provided by My Food and Family

Categories Home

Time 5m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

2 cups BULL'S-EYE Original Barbecue Sauce, divided
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup MIRACLE WHIP Light Dressing

Steps:

Reserve 1/2 cup barbecue sauce. Mix remaining barbecue sauce with remaining ingredients; spread onto bottom of pie plate or shallow dish.
Drizzle with reserved barbecue sauce.

Nutrition Facts : Calories 70, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

BBQ BACON DIP

BBQ Bacon Dip image

This dip has saved me on more than one occasion. I always have these ingredients around and you can throw it together in a flash. Especially good with "Triscuts".

Provided by kelycarter_

Categories Pork

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup barbecue sauce
1/2 cup cheddar cheese, finely grated
8 slices bacon, cooked & crumbled
1 small green pepper, small dice
2 -3 green onions, finely chopped

Steps:

Spread the cream cheese on a plate.
Spread barbecue sauce over the cream cheese (I prefer a smoky hickory sauce).
Top with shredded cheddar and sprinkle with bacon, green pepper and green onions.
Refrigerate until ready to serve.

Nutrition Facts : Calories 196.8, Fat 18.2, SaturatedFat 8.9, Cholesterol 43.2, Sodium 355.9, Carbohydrate 3, Fiber 0.3, Sugar 0.8, Protein 5.6

BBQ BACON RANCH DIP

BBQ Bacon Ranch Dip image

I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!

Provided by IRISHGINA74

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h25m

Yield 16

Number Of Ingredients 7

Ingredients

7 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
½ cup barbeque sauce
1 green bell pepper, chopped
1 tomato, chopped
1 ½ cups shredded sharp Cheddar cheese

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 181 calories, Carbohydrate 5.3 g, Cholesterol 46.3 mg, Fat 15 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 2.5 g

CREAMY BBQ BACON CHEESE DIP

Creamy BBQ Bacon Cheese Dip image

A crowd favorite that's ready in only 15 minutes, our cheesy, creamy bacon cheese dip includes chopped bacon, cream cheese, barbeque sauce, shredded cheddar cheese and green onions.

Provided by By Angie McGowan

Categories Appetizer

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

3 slices bacon, crisply cooked, coarsely chopped
1 package (8 oz) cream cheese, softened
1/2 cup barbecue sauce
1/2 cup shredded Cheddar cheese (2 oz)
2 tablespoons sliced green onions (2 medium)
garden ranch roasted veggie tortilla chips

Steps:

Set aside 2 tablespoons of the chopped bacon for garnish. In food processor or blender, combine cream cheese, barbecue sauce, Cheddar cheese and remaining bacon. Cover; process or blend on high speed until all ingredients are well combined.
Garnish dip with green onions and reserved bacon. Serve with veggie tortilla chips.

Nutrition Facts : ServingSize 1 Serving

CHEESY BBQ BEEF DIP

Cheesy BBQ Beef Dip image

Barbecued beef dip is a holiday staple in our house. My husband can't get enough! -Selena Swafford, Dalton, Georgia

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1 package (15 ounces) refrigerated fully cooked barbecued shredded beef
1 cup shredded cheddar cheese
1/2 cup chopped red onion
3/4 cup french-fried onions
Optional toppings: chopped tomatoes, chopped red onion and minced fresh cilantro
Tortilla chips

Steps:

Preheat oven to 350°. Spread cream cheese onto bottom of a greased 9-in. pie plate. Spread evenly with beef. Sprinkle with cheddar cheese and red onion. Bake until heated through, 15-20 minutes. Sprinkle with french-fried onions; bake 5 minutes longer. If desired, top with tomatoes, onion and cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 279 calories, Fat 19g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 578mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 12g protein.

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