BARBECUE CHICKEN BACON RANCH CHEESE DIP
Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that's perfect for holidays, game time or anytime.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
- In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
- Top dip with green onion greens; serve with crackers.
Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g
CREAMY BBQ BACON CHEESE DIP
A crowd favorite that's ready in only 15 minutes, our cheesy, creamy bacon cheese dip includes chopped bacon, cream cheese, barbeque sauce, shredded cheddar cheese and green onions.
Provided by By Angie McGowan
Categories Appetizer
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Set aside 2 tablespoons of the chopped bacon for garnish. In food processor or blender, combine cream cheese, barbecue sauce, Cheddar cheese and remaining bacon. Cover; process or blend on high speed until all ingredients are well combined.
- Garnish dip with green onions and reserved bacon. Serve with veggie tortilla chips.
Nutrition Facts : ServingSize 1 Serving
WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Provided by KAMRYN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g
SEVEN LAYER BBQ BACON DIP
This recipe is courtesy of Kraft foods. It's really different and alway goes over great! I use Sweet Baby Ray's BBQ sauce for this and also suggest very sturdy chips such as Frito Scoops or authentic torilla chips as the the thinner chips tend to break when you try to scoop this delicious dip! (Cook time is the time to cook bacon if not using jarred real bacon pieces)
Provided by That Girl
Categories < 60 Mins
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Spread cream cheese on 12 inch platter or pizza pan.
- Top with BBQ sauce.
- Sprinkle with bacon pieces, tomato, green pepper, onions and cheese.
- Serve with chips.
- Enjoy!
BBQ BACON PHILLY DIP
Need a guaranteed crowd-pleaser? This is your dip. A cream-cheesy spread with BBQ sauce, bacon pieces, shredded cheddar and green onions. Can't lose.
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield 20 servings, 2 Tbsp. dip
Number Of Ingredients 6
Steps:
- Spread cream cheese spread onto bottom of 9-inch pie plate.
- Top with remaining ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
BBQ BACON RANCH DIP
I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!
Provided by IRISHGINA74
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
- Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.
Nutrition Facts : Calories 181 calories, Carbohydrate 5.3 g, Cholesterol 46.3 mg, Fat 15 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 2.5 g
BBQ BACON DIP
This dip has saved me on more than one occasion. I always have these ingredients around and you can throw it together in a flash. Especially good with "Triscuts".
Provided by kelycarter_
Categories Pork
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Spread the cream cheese on a plate.
- Spread barbecue sauce over the cream cheese (I prefer a smoky hickory sauce).
- Top with shredded cheddar and sprinkle with bacon, green pepper and green onions.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 196.8, Fat 18.2, SaturatedFat 8.9, Cholesterol 43.2, Sodium 355.9, Carbohydrate 3, Fiber 0.3, Sugar 0.8, Protein 5.6
HOT CHEESY BACON DIP
Try our Hot Cheesy Bacon Dip for game-winning deliciousness. Our Hot Cheesy Bacon Dip gets its deliciously smoky flavor from the king of all meats, bacon!
Provided by My Food and Family
Categories Football Party Center
Time 25m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.
- Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 15 min. or until hot and bubbly around edge.
- Garnish with reserved ingredients.
Nutrition Facts : Calories 140, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.6249 g, Protein 4 g
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