Creamy Barley With Tomatoes And Greens Recipes

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CREAMY BARLEY WITH TOMATOES AND GREENS



Creamy Barley With Tomatoes and Greens image

A vegetarian main dish (all in one meal) that is fast and fabulous. . .reminds me of risotto. . .definitely a comfort food! The original recipe called for 2 ounces taleggio cheese (stirred in at the end) but it is totally not necessary! So good! Recipe from Real Simple Magazine, Feb 2010.

Provided by januarybride

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 large onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups quick-cooking barley
1 (28 ounce) can diced tomatoes, drained
1 cup dry white wine
2 1/2 cups water
8 cups torn mustard, green leaves (may sub spinach)
1/4 cup grated parmesan cheese (1 ounces)

Steps:

  • Heat the oil in a large saucepan over medium heat. Add the onion, salt, and pepper and cook, stirring occasionally, until tender, 6 to 8 minutes.
  • Add the barley, tomatoes, wine, and water and bring to a boil. Reduce heat and simmer, stirring occasionally, until the barley is tender, 12 to 15 minutes.
  • Add the mustard greens until the greens are tender, 3 to 4 minutes. Divide among bowls and sprinkle with the remaining ¼ cup of Parmesan.

Nutrition Facts : Calories 858.8, Fat 26.6, SaturatedFat 3.3, Cholesterol 5.5, Sodium 6435.2, Carbohydrate 124.7, Fiber 35.2, Sugar 24.6, Protein 35.6

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