BANG BANG SHRIMP PASTA
This shrimp pasta dish is a must-try if you love the flavor of bang bang sauce. It is simple to make and has just the right amount of sweet and heat. Serve with crusty bread, if desired.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Meanwhile, whisk mayonnaise, chili sauce, lime juice, and Sriracha together in a bowl.
- Melt butter in a large soup pot over medium-high heat. Add shrimp and cook for 5 minutes. Add garlic and cook until fragrant, 1 more minute. Add cooked spaghetti and mayonnaise-chili sauce; toss to combine. Cook until sauce is hot, about 2 minutes. Turn heat off and let sit for 5 minutes to thicken.
- Divide among serving plates and garnish with chopped scallion.
Nutrition Facts : Calories 604.6 calories, Carbohydrate 70.9 g, Cholesterol 130.6 mg, Fat 25.7 g, Fiber 3.5 g, Protein 22.5 g, SaturatedFat 4.9 g, Sodium 720 mg, Sugar 12.4 g
CREAMY BANG BANG SHRIMP PASTA
This is a sweet-spicy sauce for your favorite bang bang shrimp pasta, ready in minutes.
Provided by Bibi
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- While pasta is cooking, whisk mayonnaise, chili sauce, cream, garlic, Sriracha sauce, paprika, salt, and pepper in a medium bowl.
- Melt butter in a large nonstick skillet over medium heat. Add shrimp, wine, and lime juice. Cook and stir until shrimp begin to change color, 3 to 4 minutes.
- Drain fettuccine; add up to 2 tablespoons of pasta water to the shrimp. Stir in the mayonnaise mixture and red pepper flakes. Add the cooked fettuccine; stir to coat with sauce. Divide pasta between serving bowls.
Nutrition Facts : Calories 890.8 calories, Carbohydrate 102.8 g, Cholesterol 218.7 mg, Fat 37.1 g, Fiber 6.1 g, Protein 35 g, SaturatedFat 11.2 g, Sodium 1051.7 mg, Sugar 14.8 g
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3.4/5 (5)Category Main DishServings 4Total Time 15 mins
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- Heat 2 inches of vegetable oil in a wide pot to 375 degrees F. Do not let the oil boil. If you do not have a thermometer, test the oil with a tiny drop of flour. It will immediately sizzle up.
BANG BANG SHRIMP PASTA | THE MODERN PROPER
From themodernproper.com
Ratings 3Category Dinner, 30-minute-mealsServings 6Total Time 20 mins
- Bring a large pot of salted water to a boil and cook pasta al dente according to the pasta package.In a large skillet set over medium-heat, melt the coconut oil or butter
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5/5 (2)Calories 570 per servingCategory Dinner
- Meanwhile, season the shrimp with salt, pepper, and paprika. Melt the butter in a 12 inch pan and add the shrimp. Cook 1-2 minutes per side, adding the garlic the last 30 seconds. Turn off the heat and add the pasta and sauce and toss together. Sprinkle with cilantro and chili flakes.
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4.8/5 (5)Total Time 20 minsCuisine AmericanCalories 360 per serving
- Cook pasta according to boxed directions. Drain and rinse, coat with a bit of olive oil if desired. Set aside.
- Whisk or stir together sauce ingredients: mayonnaise, Thai sweet chili sauce, 1 tsp portion of minced garlic, lime juice, sriracha, honey and crushed red pepper flakes. Set aside.
- Bring a large skillet or frying pan to medium high heat, add the olive oil, second 1/2 Tbsp portion of minced garlic, and the shrimp. Add a pinch of salt and pepper, then paprika. Cook the shrimp until pink, about 3-4 minutes. Remove the shrimp to a plate, set aside.
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4.4/5 (114)Total Time 25 minsServings 6Calories 332 per serving
- Make sauce by whisking together mayo, chili sauce, garlic, lime juice, sriracha, and red pepper flakes. Set aside.
- In a pan over medium heat, add olive oil, garlic, paprika, salt and pepper and shrimp. Cook for 2-3 minutes or until shrimp are pink and cooked through. Add sauce and cook additional 1-2 minutes or until heated through.
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Reviews 1Category Dinner, Main CourseServings 6Total Time 25 mins
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