Creamy Banana Pops Recipes
BANANA POPSICLES
Banana Popsicles recipe made with fresh bananas and only four ingredients!
Provided by Michelle
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Place all of the ingredients in a blender and puree on medium speed until completely smooth.
- Divide the mixture evenly between popsicle molds and insert popsicle sticks. Freeze for 4 to 5 hours before serving.
Nutrition Facts : Calories 95 kcal, Carbohydrate 17 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 26 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
BANANA POPS
Me and my sisters love this recipe. It's fun and easy, and kids love it. Roll in sprinkles or any kind of chopped nuts.
Provided by +++awesomecook+++
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Place the chocolate chips into a microwave-safe bowl, and microwave on Low until the chips barely melt, about 2 minutes. Stir the melted chips smooth. Place the sprinkles and chopped walnuts into separate shallow bowls.
- Dip each banana half in melted chocolate, then roll in candy sprinkles and chopped nuts. Place the coated bananas on waxed paper, and freeze until the chocolate hardens, about 5 minutes.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 44.9 g, Fat 16.4 g, Fiber 4.3 g, Protein 3.1 g, SaturatedFat 7.7 g, Sodium 6.1 mg, Sugar 30.2 g
HEALTHY BANANA CHOCOLATE POPSICLES RECIPE
Steps:
- Combine all the ingredients in a blender or mixie jar.
- Blend until smooth and creamy.
- Adjust the sweetness if needed by adding more honey.
- Pour the mixture into popsicle molds and freeze overnight or until set.
- To remove the popsicles from the mold, run the water on the outside of the molds for some time until the ends are loose.
Nutrition Facts : Calories 60 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 139 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
BANANA STRAWBERRY POPS
Strawberry and banana shine in these summery, refreshing pops with a pretty pink color. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 pops.
Number Of Ingredients 6
Steps:
- In a blender, combine the milk, juice, honey, strawberries and banana; cover and process until blended. Fill each mold or cup with 1/4 cup strawberry mixture; top with holders or insert sticks into cups. Freeze.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
BANANA POPSICLES
Steps:
- Blend: Combine all ingredients in a blender until smooth, adding optional ingredients as desired.
- Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
- Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
Nutrition Facts : ServingSize 1 popsicle, Calories 61 kcal, Carbohydrate 14.8 g, Protein 0.9 g, Fat 0.4 g, SaturatedFat 0.2 g, Cholesterol 1 mg, Sodium 6 mg, Fiber 1.2 g, Sugar 9.8 g
CREAMY BANANA POPS
Provided by Dave Lieberman
Categories dessert
Time 4h10m
Yield about 12 pops
Number Of Ingredients 6
Steps:
- In a large bowl, mash the bananas very well with a potato masher or a sturdy whisk until almost lump free. You should have about 1 cup mashed. Whisk in remaining ingredients until fully incorporated.
- Pour mixture evenly into paper cups, and freeze 1 hour so the pop is firm but not frozen through. Remove from freezer and insert a wooden stick in the center of each pop. Return pops to freezer and freeze until solid, about 2 to 3 hours. To serve, peel paper cups away and eat immediately.
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BANANA POPSICLES - CAFE DELITES
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Estimated Reading Time 3 mins
- Place bananas into a food processor bowl or blender, along with the peanut butter, yogurt, milk, 1 tablespoon of honey and vanilla. Puree or blend, while stopping every now and then to scrape the sides down with a plastic spatula, until smooth. (If mixture is too thick, add a little more milk to get it mixing.) Taste test and add more honey, if needed, to suit your tastes,
- Divide the mixture into popsicle molds, tap molds on a kitchen bench to reduce air pockets and insert popsicle sticks. Freeze until frozen solid, (about 4-5 hours).
- When ready to serve, place molds under warm running water for 3-5 seconds to remove popsicles with ease.
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- Place yogurt, milk, and sugar/honey in a blender and process until combined (I like to start with 1 tablespoon of sugar and add more as needed). Add strawberries and banana and process until smooth.
- Divide mixture between molds (using a pitcher makes this easier) and snap on the lid or popsicle stick. Place molds in the freezer for at least 5 hours.
- For easy removal, place the mold inside a container filled with warm water, wait a few seconds, then pull out gently by gripping the handle.
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- Make pudding by pouring half and half cream into a large bowl. Add pudding mix and whisk until thickened.
- Add sour cream or yogurt, then fold in crushed vanilla wafers. Slice one banana into the mix. Mash the other banana into pudding and whisk everything together.
- Spoon banana pudding into popsicle mold and close with lid. Insert popsicle sticks into the middle of each mold.
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