Creamy Banana Mandarin Pie Recipes

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BANANA CREAM CHEESE PIE



Banana Cream Cheese Pie image

Whenever I make this banana cream cheese pie topped with a thick strawberry sauce, everyone looks forward to dessert. The recipe was passed on to me by my mother-in-law. -Zahra Sulemanji, Houston, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 cup mashed ripe bananas (2 to 3 medium)
1 teaspoon lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
STRAWBERRY TOPPING:
2 tablespoons sugar
1 teaspoon cornstarch
1-1/4 cups sliced fresh strawberries
5 drops red food coloring, optional

Steps:

  • In a large bowl, beat cream cheese and sugar until smooth. Combine bananas and lemon juice; stir into cream cheese mixture. Fold in whipped topping. Pour into crust. Cover and refrigerate for 1 hour or until set. , In a large saucepan, combine sugar and cornstarch. Stir in strawberries and food coloring if desired. Let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Drizzle some over pie. Cut into wedges; serve with remaining topping.

Nutrition Facts : Calories 378 calories, Fat 20g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 206mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.

CREAMY BANANA MANDARIN PIE



Creamy Banana Mandarin Pie image

Number Of Ingredients 7

1 (8-ounce) package cream cheese, softened*
1 (14-ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
2 medium bananas
1 Keebler® Ready Crust® graham cracker pie crust
1 (11-ounce) can mandarin orange sections, drained

Steps:

  • 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk. Beat in lemon juice and vanilla.2. Slice bananas in bottom of crust. Arrange orange sections on top of bananas. Pour cream cheese mixture over fruit. Refrigerate at least 3 hours or until set.3. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

BANANA MANDARIN CREAM CHEESE PIE



Banana Mandarin Cream Cheese Pie image

Make and share this Banana Mandarin Cream Cheese Pie recipe from Food.com.

Provided by jovigirl

Categories     Pie

Time 3h15m

Yield 1 pie

Number Of Ingredients 8

1 (9 inch) graham cracker crumb crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1/3 cup lemon juice
1 teaspoon vanilla extract
3 medium bananas
additional lemon juice
1 (11 ounce) can mandarin orange segments, well drained

Steps:

  • In large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth.
  • Stir in 1/3 cup lemon juice and vanilla. Slice 2 bananas; dip in lemon juice and drain.
  • Line crust with bananas and about two-thirds of the orange segments.
  • Pour filling over fruit.
  • Chill 3 hours or until set.
  • Before serving, slice remaining banana; dip in lemon juice and drain. Garnish top with banana slices and remaining orange segments.

Nutrition Facts : Calories 3760.4, Fat 175.3, SaturatedFat 84.5, Cholesterol 384.4, Sodium 2551.1, Carbohydrate 508.1, Fiber 18.8, Sugar 387, Protein 65.3

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