Creamy Banana Carob Drink Raw Recipes

BANANAS WITH CAROB SAUCE (RAW VEGAN)

Bananas With Carob Sauce (Raw Vegan) image

(LFRV compliant!) A very yummy treat I like to enjoy which came from Dr. Graham's book The 80/10/10 Diet. This makes a great breakfast, lunch or even dinner :) Pretty much whenever I feel like eating it. Low fat raw vegan & properly combined!! Sometimes I get lazy & just put all of this in the blender to make a smoothie.

Provided by Mindelicious

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

3 ripe bananas
3 dates, soaked
3 tablespoons raw carob powder
water

Steps:

Slice up all the bananas and place all but half of one into a bowl.
Put the 1/2 banana, dates, carob powder into a processor or blender and begin to process while adding water. Add just enough water to get it moving and smooth.
Pour this over bananas & enjoy!

SWEET BANANA-CAROB SHAKE

Sweet Banana-Carob Shake image

I invented this one morning when I was just dying to combine these ingredients... worked very well, I must say. It's best if you give it 1/2 hour or so in the freezer so it gets more like ice cream than a thick drink.

Provided by White Rose Child

Categories Smoothies

Time 25m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 5

Ingredients

2 medium bananas, frozen
1 cup cold vanilla-flavored soymilk or 1 cup plain soymilk
1 tablespoon carob powder, sifted
4 soft dates (I used Parnoosh dates)
1/2 teaspoon vanilla extract, to taste

Steps:

If dates have been refrigerated, warm them a bit in the microwave, to make softer and easier to blend.
Slice the frozen bananas, this helps out your blender :-).
Combine all ingredients in a food processor or blender, and blend till very smooth (you'll have visible flecks of date skin but who cares).
Pour into 2 mugs and let them sit in the freezer for 20-60 minutes.
Enjoy your freezy treat!

CINNAMON BANANA SHAKE (RAW FOOD)

Cinnamon Banana Shake (Raw Food) image

This recipe is from the 2005 cookbook, Raw Food -- Real World. [NOTE: The ingredient listed as 'milk' should actually be 'nut milk' & I have posted an easy recipe for that!]

Provided by Sydney Mike

Categories Shakes

Time 2m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 cups bananas, frozen, diced
2 cups milk (actually nut milk ~ see separate recipe)
3 tablespoons agave nectar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 pinch sea salt

Steps:

Combine all ingredients in a blender & puree until smooth & creamy.
Pour into 2 tall glasses & enjoy!

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