Creamy Balsamic Greek Yogurt Vinaigrette Recipes

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CREAMY BALSAMIC VINAIGRETTE



Creamy Balsamic Vinaigrette image

This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.

Provided by Cathy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons mayonnaise
2 tablespoons water
2 cloves garlic, pressed
1 teaspoon Dijon mustard
1 teaspoon brown sugar
salt and ground black pepper to taste

Steps:

  • Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g

CREAMY GREEK YOGURT BALSAMIC VINAIGRETTE SALAD DRESSING



Creamy Greek Yogurt Balsamic Vinaigrette Salad Dressing image

Just five ingredients and a few seconds to have a tasty and creamy homemade salad dressing to drizzle over your favorite greens.

Provided by Brianne @ Cupcakes & Kale Chips

Categories     Dressing

Number Of Ingredients 6

1/2 cup plain Greek yogurt
1/4 cup balsamic vinegar
2 Tablespoons olive oil
1 Tablespoon Dijon mustard
1 Tablespoon honey
salt & pepper (to taste)

Steps:

  • Combine all ingredients in a bowl or jar and shake or whisk until combined and smooth. Adjust seasoning with salt and pepper.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 57 kcal, Carbohydrate 4 g, Protein 1 g, Fat 3 g, Sodium 29 mg, Sugar 3 g

CREAMY BALSAMIC VINAIGRETTE



Creamy Balsamic Vinaigrette image

This healthy, creamy balsamic vinaigrette combines balsamic vinegar and olive oil with Greek yogurt for a tasty salad dressing that's super versatile.

Provided by Brittany Mullins

Categories     Salad Dressing

Number Of Ingredients 8

¼ cup balsamic vinegar
¼ cup extra virgin olive oil
¼ cup plain Greek yogurt (I use full fat)
1 teaspoon Dijon mustard
1 teaspoon honey
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper

Steps:

  • Whisk: Whisk together all ingredients in a small bowl until fully combined and creamy. You can also blend everything together in a blender or with an immersion blender.
  • Store: Store leftovers in an airtight container in the refrigerator for up to five days. If any separation occurs during storage, simply whisk or blend for a few seconds before serving.

Nutrition Facts : Calories 101 kcal, Sugar 3 g, Sodium 218 mg, Fat 9 g, SaturatedFat 1 g, Carbohydrate 3 g, Protein 1 g, Cholesterol 1 mg, UnsaturatedFat 8 g, ServingSize 1 serving

CREAMY BALSAMIC GREEK YOGURT VINAIGRETTE



CREAMY BALSAMIC GREEK YOGURT VINAIGRETTE image

Categories     Yogurt     Salad Dressing

Number Of Ingredients 6

¼ c plain Greek yogurt
¼ c balsamic vinegar
2 T olive oil
1 T Dijon mustard
1 T honey
salt & pepper, to taste

Steps:

  • Combine all ingredients in a bowl or jar and shake or whisk until combined and smooth. Adjust seasoning with salt and pepper.

RECIPE: CREAMY BALSAMIC VINAIGRETTE



Recipe: Creamy Balsamic Vinaigrette image

Provided by Bruce Bradley

Categories     Dressings & Condiments

Time 10m

Number Of Ingredients 7

3 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
3 tablespoons mayonnaise or plain Greek yogurt
2 cloves garlic (minced)
1 teaspoon prepared Dijon mustard
3/4 teaspoons maple syrup or honey (optional)
salt and ground black pepper to taste

Steps:

  • Blend together the oil, vinegar, mayonnaise/yogurt, garlic, mustard, and maple syrup/honey until smooth. Season to taste with salt and pepper.

CREAMY BALSAMIC DRESSING



Creamy Balsamic Dressing image

This easy creamy balsamic dressing combines balsamic vinegar, Dijon mustard, mayonnaise, garlic and honey (or maple syrup) for a simple versatile dressing that will add flavor to salads, chicken, and more. Includes simple modifications to easily make this vegan, egg-free, mayo-free and whole30!

Provided by Robyn Downs

Categories     Dressings & Sauces

Time 5m

Number Of Ingredients 8

1 small garlic clove, peeled
1/4 tsp kosher salt
2 tsp Dijon mustard
2 tsp honey (or maple syrup (maple syrup for vegan))
3 tbsp balsamic vinegar
1 tbsp water
3 tbsp mayonnaise ((avocado mayonnaise preferred, vegan mayo for vegan ))
Freshly ground pepper, to taste

Steps:

  • With the bottom of a glass jar or side of a knife, lightly crush the garlic clove.
  • To a 8-oz mason jar, add the crushed garlic clove, salt, mustard, and honey (or maple syrup), using a fork or small whisk to combine.
  • Add the balsamic vinegar and water, add the lid, and shake vigorously until the salt has dissolved and all the ingredients are combined.
  • Add the mayonnaise and pepper. Using a fork or small whisk, stir the mayo into the balsamic mixture. Add the lid, and shake vigorously until the dressing has emulsified and there are no clumps of mayo. Taste and add additional salt or pepper if desired.
  • Remove the garlic clove, discard, or set aside for another use.
  • Store, refrigerated, for up to 5 days. To use, allow to come to room temperature, and shake well to recombine.

Nutrition Facts : Calories 48 kcal, Carbohydrate 3 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 122 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

CREAMY HOMEMADE BALSAMIC DRESSING {WITH GREEK YOGURT}



Creamy Homemade Balsamic Dressing {with Greek Yogurt} image

I love the zip of a balsamic vinaigrette dressing! Make a creamy homemade balsamic dressing to drizzle over salads or roasted vegetables. This easy salad dressing is simple to make and tastes so much better than the store bought variety. Plus by making it with Greek yogurt instead of mayonnaise you will save on extra calories!

Provided by Bobbie Blue

Categories     Dressing

Number Of Ingredients 8

1/2 cup Greek yogurt
1/4 cup balsamic vinegar
2 cloves roasted garlic
1 tablespoon honey
1 tablespoon olive oil
1/4 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Add all ingredients to a blender. Blend on high until smooth.

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