Creamy Baked Leeks With Garlic Thyme Parmigiano Recipes

CREAMY PARMESAN LEEKS

Creamy Parmesan Leeks image

I had never eaten leeks until I met my husband, so this is his recipe. It's nice and quick and easy.

Provided by JustJanS

Categories Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 leeks, washed well and thinly sliced (white only)
3 tablespoons water
1 tablespoon butter
1/2 cup cream
1/4 cup parmesan cheese
cracked black pepper, plenty of it

Steps:

Place the leeks, water and butter in a saucepan with a tightly fitting lid.
Bring quickly to the boil, then turn the heat as low as you can, and cook for about 15 minutes, checking the liquid and stirring a couple of times.
Stir in the cream and heat, then fold in the parmesan cheese and serve.

Nutrition Facts : Calories 166.8, Fat 14, SaturatedFat 8.7, Cholesterol 46.3, Sodium 140.3, Carbohydrate 7.4, Fiber 0.8, Sugar 1.8, Protein 3.8

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