Creamy Baked Haddock Tatties Recipes

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BAKED HADDOCK IN CREAM SAUCE(ICELAND)



Baked Haddock in Cream Sauce(Iceland) image

Make and share this Baked Haddock in Cream Sauce(Iceland) recipe from Food.com.

Provided by Sharon123

Categories     Cheese

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter
1/4 cup flour
salt
pepper
1/4 teaspoon nutmeg
1 1/2 cups milk
3/4 cup cheddar cheese, grated
2 1/2 lbs haddock fillets (4)
1/4 cup sherry wine
paprika

Steps:

  • Melt butter in pan over medium heat and stir in flour, salt, pepper, and nutmeg whisking until smooth.
  • Add milk slowly, whisking to get out any lumps and make smooth.
  • Add the cheese, stirring until melted.
  • Place haddock in greased baking dish.
  • Sprinkle with salt and pepper.
  • Pour sauce over haddock.
  • Drizzle over sherry and sprinkle with paprika.
  • Bake at 325*F. for 45 minutes.
  • Serve and enjoy.

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