Creamy Bacon Pea Salad Recipes
CREAMY PEA SALAD WITH BACON
Creamy Pea Salad with Bacon is a popular southern dish that is filled with crunchy peas, crispy bacon, chopped red onions, and cheddar cheese. This is an easy to make side dish that is perfect for your next potluck!
Provided by Alyssa Rivers
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley.
- In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar.
- Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.
Nutrition Facts : Calories 2745 kcal, Carbohydrate 159 g, Protein 118 g, Fat 184 g, SaturatedFat 78 g, Cholesterol 372 mg, Sodium 2633 mg, Fiber 48 g, Sugar 72 g, ServingSize 1 serving
CREAMY PEA SALAD
You can prepare this pea salad ahead of time, so it's ideal when you're having company for dinner. -Debra Hartze, Zeeland, North Dakota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon.
Nutrition Facts : Calories 322 calories, Fat 28g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 342mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
CREAMY PASTA SALAD WITH PEAS AND BACON
Creamy Bacon Pea Pasta Salad is super quick and easy to make and smothered in the most delicious lemon chive dressing! You can make the salad ahead of time for the perfect stress-free potluck or dinner side that everyone will love!
Provided by Donna Elick
Categories Side Dish
Time 20m
Number Of Ingredients 15
Steps:
- Whisk together all of the Lemon Chive Dressing Ingredients together in a medium bowl. Refrigerate until ready to use.
- Cook pasta according to package directions just until al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- Add pasta, peas and dressing to a large bowl and toss until evenly combined. If serving immediately then add bacon and toss to combine. If not serving immediately then cover and chill in the refrigerator. When ready to serve, add bacon and toss to combine.
Nutrition Facts : ServingSize 1, Calories 689 kcal, Carbohydrate 51 g, Protein 15 g, Fat 47 g, SaturatedFat 10 g, Cholesterol 35 mg, Sodium 733 mg, Sugar 5 g, Fiber 5 g
CREAMY PEA SALAD
Make and share this Creamy Pea Salad recipe from Food.com.
Provided by Teresa Johnson
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients, stirring gently.
- Stir in bacon and cashews.
- Serve on lettuce leaves.
Nutrition Facts : Calories 296, Fat 22, SaturatedFat 7.6, Cholesterol 27.2, Sodium 509.9, Carbohydrate 17.4, Fiber 4, Sugar 6, Protein 9.2
CREAMY PEA SALAD WITH BACON
"This salad which stars plenty of peas and crumbled bacon in a light dressing, is a delicious alternative to potato or pasta salad," confirms Candy Snyder of Salem, Oregon.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients; mix well. Add peas; toss to coat. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 142 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 496mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 5g fiber), Protein 9g protein. Diabetic Exchanges
CREAMY PEA SALAD
Steps:
- Cook bacon to crispy, cool and chop. Set aside.
- Cube cheddar, set aside.
- In a large mixing bowl, combine frozen peas (no need to thaw them), bacon, cubed cheddar and chopped onion. Toss gently.
- In a measuring cup, combine mayo, sour cream, Ranch dressing, vinegar, salt, pepper and parsley. Mix well. Pour dressing over salad. Toss gently to coat.
- Cover bowl with salad with saran wrap and chill for at least 30 minutes.
Nutrition Facts : Calories 366 kcal, Carbohydrate 13 g, Protein 12 g, Fat 29 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 638 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
PEA SALAD RECIPE WITH CHEESE AND BACON
This creamy pea salad is the perfect summer side to serve at your next cookout. Made with sour cream and ranch and topped with crispy bacon, it's ready to serve in minutes.
Provided by Becky Hardin - The Cookie Rookie
Categories Side Dish
Time 1h10m
Number Of Ingredients 9
Steps:
- Combine sour cream, ranch dressing, salt, and peppers in a large bowl; whisk to combine.
- Add peas, onion, cheese, and bacon to the bowl. Stir to coat completely.
- Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.
Nutrition Facts : Calories 316 kcal, Carbohydrate 17 g, Protein 12 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 43 mg, Sodium 460 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 12 g, ServingSize 1 serving
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