Creamy Bacon Crescents Recipes

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BACON APPETIZER CRESCENTS



Bacon Appetizer Crescents image

Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 35m

Yield 16

Number Of Ingredients 7

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
8 slices OSCAR MAYER Bacon, cooked, crumbled
⅓ cup KRAFT Grated Parmesan Cheese
¼ cup finely chopped onions
2 tablespoons chopped fresh parsley
1 tablespoon milk
2 (8 ounce) packages refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375 degrees F.
  • Mix all ingredients except crescent dough.
  • Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 12.2 g, Cholesterol 19.9 mg, Fat 11.5 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 352.7 mg, Sugar 2.2 g

CREAMY BACON CRESCENTS



Creamy Bacon Crescents image

Enjoy these savory Creamy Bacon Crescents. Be sure to grab one of these bacon crescents with cream cheese right out of the oven-they disappear fast!

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 16 servings

Number Of Ingredients 3

1 tub (7.5 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
3 slices cooked OSCAR MAYER Bacon, crumbled
2 cans (8 oz. each) refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375ºF.
  • Mix cream cheese spread and bacon until blended.
  • Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at shortest side of triangle. Place, point sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 2 g

BACON CREAM CHEESE PINWHEELS



Bacon Cream Cheese Pinwheels image

It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. -Krista Munson, Sharpsburg, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

3 ounces cream cheese, softened
2 tablespoons finely chopped onion
1 teaspoon 2% milk
1 tube (8 ounces) refrigerated crescent rolls
5 bacon strips, cooked and finely chopped

Steps:

  • Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal., Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Refrigerate leftovers.

Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 116mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BACON AND CHEESE CRESCENTS



Bacon and Cheese Crescents image

Add something cheesy to your family's dinner! Enjoy these tasty baked bacon sandwiches made with Pillsbury™ refrigerated crescent dinner rolls - a dish that's ready in 35 minutes!

Provided by Pillsbury Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 5

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
4 slices (1 oz each) Cheddar cheese
4 slices bacon, crisply cooked, crumbled
1/4 cup chopped onion
1 egg, beaten

Steps:

  • Separate dough into 8 triangles. Cut cheese slices to fit on triangles; place 1 slice on each. Top with bacon and onion. Roll up loosely as directed on can. Brush with egg. Place on ungreased cookie sheet.
  • Bake at 375°F 12 to 15 minutes.

Nutrition Facts : Calories 200, Carbohydrate 12 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 1 1/2 g

CREAM CHEESE-BACON CRESCENTS



Cream Cheese-Bacon Crescents image

Prepare these Cream Cheese Bacon Crescents for amazing flavor. Just three ingredients is all it takes to create these Cream Cheese Bacon Crescents.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 30m

Yield 16 servings

Number Of Ingredients 3

1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
3 slices cooked OSCAR MAYER Bacon, crumbled
2 cans (8 oz. each) refrigerated reduced-fat crescent dinner rolls

Steps:

  • Heat oven to 375°F.
  • Mix reduced-fat cream cheese and bacon until blended.
  • Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.
  • Place, point sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 4 g, Protein 4 g

CREAMY BACON CHICKEN



Creamy Bacon Chicken image

This creamy bacon chicken recipe is a decadent and delicious dinner that's easy enough for a weeknight and tasty enough for company. It's ready in about 30 minutes!

Provided by Natasha Bull

Categories     Main Course

Time 30m

Number Of Ingredients 9

6 strips bacon (cut into small pieces)
2 large chicken breasts (cut in half lengthwise)
Flour (for dredging)
1/4 teaspoon garlic powder
Pepper (to taste)
1/2 cup chicken broth
1/2 teaspoon lemon juice
1 tablespoon butter
1 cup heavy/whipping cream

Steps:

  • Cut the bacon up and add it to a skillet (I use kitchen shears to make this job quick). Fry it over medium-high heat until crispy (about 10 mins). Once the bacon is done, take it out of the pan and set it aside. Leave about 2 tablespoons of the bacon fat in the pan.
  • Meanwhile, prep your chicken (cut it in half lengthwise so you have 4 smaller cutlets). Sprinkle them with the garlic powder and pepper and then coat them in the flour.
  • Add the chicken to the skillet and cook it in the remaining bacon fat over medium-high heat for 4-5 minutes/side or until it's golden. If it starts to splatter a lot, reduce the heat. Once the chicken is browned, take it out of the pan and set it aside.
  • Add the chicken broth, lemon juice, and butter to the pan. Let it bubble until it's reduced by half (about 3-4 minutes).
  • Stir in the cream and once it starts to bubble, add the chicken and bacon back into the pan. Cook for another 5 minutes or so until the chicken is fully cooked through and the sauce has reduced to your liking.

Nutrition Facts : Calories 506 kcal, Carbohydrate 4 g, Protein 30 g, Fat 41 g, SaturatedFat 21 g, Cholesterol 183 mg, Sodium 505 mg, Sugar 1 g, ServingSize 1 serving

BACON CRESCENTS



Bacon Crescents image

We usually eat this as a Sunday afternoon snack while we are making our BIG Sunday dinner. Easy easy easy...

Provided by Mandy 41504

Categories     Lunch/Snacks

Time 40m

Yield 16 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/4 lb bacon, crisply cooked, crumbled
1/3 cup parmesan cheese, grated
1/4 cup onion, finely chopped
2 tablespoons fresh parsley, chopped
1 tablespoon milk
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

  • Preheat oven to 325°F.
  • Mix cream cheese bacon, Parmesan, onion, parsley and milk.
  • Unroll crescents. Separate into triangles.
  • Spread with cream cheese mixture.
  • Roll to form crescent shape.
  • Bake 15 - 20 minutes, or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 179, Fat 10.5, SaturatedFat 4.6, Cholesterol 36.6, Sodium 267.6, Carbohydrate 15.8, Fiber 1.1, Sugar 1.8, Protein 5.2

BACON CREAM CHEESE CRESCENTS



Bacon Cream Cheese Crescents image

Make and share this Bacon Cream Cheese Crescents recipe from Food.com.

Provided by pines506

Categories     Pork

Time 30m

Yield 16 crescents

Number Of Ingredients 3

1 (8 ounce) container chive & onion cream cheese
6 slices bacon, cooked and crumbled (more or less bacon to your taste)
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

  • Preheat oven to 375°F.
  • Mix cream cheese spread add bacon in small bowl until blended.
  • Separate each can of dough into 8 triangles each.
  • Cut each triangle in half lengthwise. Spread each dough triangle with cream cheese mixture.
  • Roll up starting at shortest side of triangle and rolling to opposite point.
  • Place point sides down on ungreased baking sheet.
  • Bake 12-15 minutes or until golden brown.

Nutrition Facts : Calories 175.4, Fat 10.6, SaturatedFat 4.8, Cholesterol 35.5, Sodium 267.3, Carbohydrate 15.2, Fiber 1.1, Sugar 1.2, Protein 4.8

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