Creamy Bacon Avocado Pasta Salad Recipes

BACON AVOCADO PASTA

Bacon Avocado Pasta image

Delicious bacon and avocado with a basil lemon dressing make this pasta amazing. I serve it as a hot pasta dish but it can also be served cold like a pasta salad.

Provided by DragonMom

Categories Meat and Poultry Recipes Pork

Time 47m

Yield 4

Number Of Ingredients 10

Ingredients

1 (8 ounce) package bow-tie pasta
6 slices bacon
⅔ cup chopped basil
3 tablespoons lemon juice
2 tablespoons olive oil
3 cloves garlic, minced
¼ teaspoon ground black pepper
⅛ teaspoon salt
2 avocados, chopped
½ cup grated Romano cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
Mix basil, lemon juice, olive oil, garlic, pepper, and salt together in a small bowl.
Combine bacon pieces and avocado in a large bowl. Stir in basil mixture. Add pasta; toss to combine. Sprinkle Romano cheese on top.

Nutrition Facts : Calories 400.4 calories, Carbohydrate 43.5 g, Cholesterol 30.6 mg, Fat 17.9 g, Fiber 2.1 g, Protein 17.7 g, SaturatedFat 5.6 g, Sodium 572.6 mg, Sugar 2.3 g

PASTA SALAD WITH BACON AND AVOCADO

Pasta Salad with Bacon and Avocado image

This pasta salad with bacon and avocado recipe is to die for! Creamy goodness with all your favorites mixed all in one!

Provided by JU-JUBEE

Categories Salad Pasta Salad Rotini Pasta Salad Recipes

Time 8h30m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound bacon
½ (16 ounce) package rotini pasta
1 ripe avocado, chopped
2 tablespoons lemon juice
1 (8 ounce) bottle creamy Italian salad dressing (such as Marie's®)
1 cup shredded Monterey Jack cheese
½ cup diced green onions
1 (4 ounce) can sliced black olives
1 medium tomato, diced

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
While pasta is cooking, place chopped avocado in a small bowl. Drizzle with lemon juice and toss gently to coat.
Rinse pasta under cool water and drain; transfer to a large bowl. Add chopped bacon, salad dressing, Monterey Jack cheese, green onions, black olives, and tomatoes; stir to combine. Gently stir in avocados. Place in the refrigerator to chill, 8 hours to overnight.

Nutrition Facts : Calories 534.2 calories, Carbohydrate 38.2 g, Cholesterol 44.1 mg, Fat 34.1 g, Fiber 4.5 g, Protein 20.1 g, SaturatedFat 9.7 g, Sodium 1454.1 mg, Sugar 5.2 g

CREAMY BACON AVOCADO PASTA SALAD

Creamy Bacon Avocado Pasta Salad image

A creamy and delicious pasta salad filled with delicious bacon, tomatoes, and avocado.

Provided by www.dailydishrecipes.com

Categories Salads and Soups

Time 15m

Number Of Ingredients 10

Ingredients

16 ounces tri-color spiral pasta
1 1/4 cup mayonnaise
2 teaspoons garlic salt
1/2 teaspoon white pepper (can use red or black pepper)
2 teaspoon dry dill
1-2 lemons (juiced)
2 cups halved cherry tomatoes
½ cups sliced black olives (optional)
2-3 avocados (pitted and cut into 1" pieces)
12 slices bacon (cooked, drained and cut into 1" pieces)

Steps:

Boil the pasta as directed on the package. Drain and then rinse with cold water to cool the pasta.
In a small bowl, mix the mayonnaise, garlic salt, white (or red or black) pepper, the dill and the juice from the 1-2 lemons. Remember to save a few tablespoons of the lemon juice for the avocado. (keeps it from browning).
In a small bowl, toss the avocado in a few tablespoons of lemon juice. (Usually what I do is squeeze ALL the lemon juice into the avocado bowl, toss well and then the remainder gets poured into the mayo mixture).
Pour the drained and cool pasta into a large serving bowl. Add the tomatoes, sliced bacon, black olives and the avocado. Gently stir in the mayo mixture.
Cover and refrigerate for at least 45 minutes.
Serve cold. Delicious with burgers, sandwiches, steaks - whatever!

BACON & AVOCADO WARM PASTA SALAD

Bacon & avocado warm pasta salad image

Stir crispy fried bacon and pesto into orzo pasta for a quick dinner or easy packed lunch

Provided by Katy Greenwood

Categories Dinner, Lunch, Supper

Time 20m

Number Of Ingredients 8

Ingredients

300g orzo
1 tbsp sunflower oil
140g streaky bacon , chopped
140g cherry tomatoes , halved
½ x 190g jar pesto
2 avocados , stoned, peeled and sliced
70g bag rocket
Grana Padano shavings, to serve

Steps:

Bring a large pan of water to the boil. Cook the orzo following pack instructions, drain and set aside. Meanwhile, heat the oil in a frying pan and fry the bacon for 4-5 mins until crispy. Stir in the tomatoes and cook for a couple mins more. Stir in the orzo, pesto and avocado, and heat for 2 mins more.
Spoon onto a serving plate, then scatter with rocket leaves and Grana Padano.

Nutrition Facts : Calories 600 calories, Fat 33 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium

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