Creamy Avocado Salsa Verde Recipes
CREAMY AVOCADO SALSA VERDE
A fresh and bright homemade salsa verde, a roasted tomatillo and jalapeno salsa, with cool and creamy avocado!
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Roast the tomatillos over open flame, in a heavy bottom pan over high heat or broil the tomatillos and jalapenos until slightly blackened or charred on all sides.
- Place everything into a food processor and puree.
Nutrition Facts : Nutrition Facts Calories 66, Fat 4g (Saturated 0.5g, Trans 0), Cholesterol 0, Sodium 3mg, Carbs 7g (Fiber 3g, Sugars 2g), Protein 1g Nutrition by
AVOCADO SALSA VERDE RECIPE
This avocado salsa verde is ultra creamy and perfect for everything from dipping chips to topping tacos!
Provided by Amber Goulden
Categories Condiment
Number Of Ingredients 6
Steps:
- Add all of the ingredients to a blender or food processor and blend until smooth. Serve immediately or store in the refrigerator for up to 5 days.
CREAMY SALSA VERDE
One of my new coworkers, Maria, brought me a zip-top bag of washed and prepped ingredients and told me to just throw it all in a blender. In a matter of seconds, this delicious salsa verde was born! The salsa gets its creaminess from the addition of avocado. For a mild salsa, remove the seeds and membranes from all 3 jalapenos; for extra spicy, leave them all in. I prefer to leave the seeds in only 1 jalapeno.
Provided by France C
Categories Salsa Verde
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Combine tomatillos, jalapenos, avocado, garlic, cilantro, and salt in a blender or food processor and process until smooth. Adjust salt if necessary and transfer to a serving bowl. Can be kept in the refrigerator for up to 5 days.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 5.1 g, Fat 4.2 g, Fiber 2.7 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 2 g
CREAMY AVOCADO SALSA VERDE
As the weather finally begins to warm up, I have salsa on the brain. For me salsa not only makes the perfect snack but also is one of my favorite things to pair with simple grilled meats like chicken, pork, beef, and fish. It's a quick and low calorie way to elevate any grilled (or baked) dish and...
Provided by Kristen McCaffrey
Categories Appetizer Condiment Side Dish Snack
Time 7m
Yield 8
Number Of Ingredients 8
Steps:
- Add everything to a food processor or blender and pulse to desired consistency. I like mine smooth and creamy but it is also delicious as a chunky salsa.
- Taste and adjust flavor if needed. Add more avocado if it is too spicy. Add more jalapeno if it isn't spicy enough. Add lime juice or cilantro for more flavor. Also make sure to use enough salt since it really brings out all the flavors.
Nutrition Facts : ServingSize 1/4 cup, Calories 55 cal, Carbohydrate 5 g, Fat 4 g, Protein 1 g, Fiber 2 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 3 mg, Sugar 2 g
CREAMY AVOCADO SALSA VERDE
This no-cook salsa verde recipe blends creamy avocado with fresh tomatillos, cilantro, green bell pepper and onion for a fresh dip or Mexican food topper.
Provided by Heidi
Categories sauce
Time 5m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a blender and mix until well blended. Season to taste. Refrigerate for 3-5 days.
Nutrition Facts : Calories 68.32 kcal, Carbohydrate 6.3 g, Protein 1.11 g, Fat 5.19 g, SaturatedFat 0.75 g, Sodium 4.18 mg, Fiber 3.21 g, Sugar 1.74 g, ServingSize 1 serving
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