Creamy Avocado Ranch Dip Recipe By Tasty

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CREAMY AVOCADO RANCH DIP



Creamy Avocado Ranch Dip image

A healthy and Creamy Avocado Ranch Dip is fairly simple to make and is a great appetizer for parties or game day. Bring in your tortilla chips or fresh cut veggies and see them disappear!

Provided by Ruchi

Time 10m

Number Of Ingredients 14

3/4 cup Sour Cream
1/2 cup Thick Yogurt (Greek Yogurt)
1/3 cup Buttermilk
1 teaspoon Onion powder
1.5 teaspoon Garlic Salt
Salt to taste
1 teaspoon Coarsely crushed black peppercorns
4 ripened Avocados, peeled and pitted
3 small Tomatoes, pulp removed and chopped
1/4 cup Diced spring onions
1 small Green chili or Serrano pepper
3 tablespoon Freshly chopped cilantro leaves
1 small Red bell pepper, diced ((if big in size- use half))
1 bag of Tortilla chips for serving

Steps:

  • Wash and cut tomatoes in half. Remove the pulp and dice it small.
  • Dice all the veggies.
  • Combine the top 7 ingredients in a bowl and whisk into a super creamy mixture. . Our Ranch is ready.
  • In a large bowl, mash avocados until creamy.
  • Feel free to leave a few chunks in there.
  • Add everything to the above prepared ranch dressing and....
  • All of the ingredients are gently mixed together in a bowl.
  • Taste and adjust seasonings.
  • Bring a bag of tortilla chips and see it disappear.

CREAMY AVOCADO RANCH DIP RECIPE BY TASTY



Creamy Avocado Ranch Dip Recipe by Tasty image

Here's what you need: sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, lime juice, Vegetable chip

Provided by Hidden Valley® Ranch

Categories     Appetizers

Yield 16 servings

Number Of Ingredients 6

2 cups sour cream
1 packet Hidden Valley® Ranch Dip Mix
1 cup avocado, chopped, 1 tablespoon reserved for garnish
1 teaspoon garlic powder
2 tablespoons lime juice
Vegetable chip, for serving

Steps:

  • Add the sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, and lime juice to a blender and blend until smooth, scraping down the sides of the blender as needed.
  • Transfer the dip to a bowl and top with the reserved avocado. Serve with vegetable chips.
  • Enjoy!

Nutrition Facts : Calories 69 calories, Carbohydrate 3 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

CREAMY AVOCADO-RANCH DIP



Creamy Avocado-Ranch Dip image

I haven't seen a recipe combining avocados with cream cheese and sour cream, so I made one! Came up with this creamy blend of cream cheese, sour cream, and avocado seasoned with ranch dressing mix, hot sauce, etc. Excellent with tortilla chips. Add more hot sauce, if you like (I don't add lemon juice because the sour cream already gives it tartness). We couldn't stop eating it!

Provided by STARFLOWER

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 32

Number Of Ingredients 7

1 (16 ounce) container sour cream
1 (8 ounce) package Neufchatel cheese
1 (1 ounce) package ranch dressing mix
¾ teaspoon hot sauce
¼ teaspoon garlic salt
¼ teaspoon celery salt
2 avocados, peeled and pitted

Steps:

  • In a food processor, mix the sour cream, Neufchatel cheese, ranch dressing mix, hot sauce, garlic salt, and celery salt.
  • In a bowl, mash the avocados, and mix in the sour cream mixture until well blended. Cover, and chill until serving.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 2.3 g, Cholesterol 11.6 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 126.2 mg, Sugar 0.2 g

CREAMY AVOCADO RANCH DRESSING AND DIP



Creamy Avocado Ranch Dressing and Dip image

Creamy Avocado Ranch Dressing is a scrumptious ranch dip and dressing made with avocado, Greek yogurt, and 1% milk. This 5 minute avocado dressing adds color, flavor, and added nutrients to anything it touches.

Provided by Traci The Kitchen Girl

Categories     Condiment

Time 10m

Number Of Ingredients 12

1 large Avocado (seed and skin removed)
1/4 cup Plain Greek Yogurt (or sour cream)
2 tablespoons Mayonnaise
1 tablespoon Lemon Juice (1/2 lemon juiced) (or White Vinegar)
1 clove Garlic (minced)
1/2 teaspoon Dried Parsley (or 1 tsp fresh parsley)
1/2 teaspoon Dried Dill (or 1 tsp fresh dill)
1/2 teaspoon Dried Chives (or 1 tsp fresh chives)
1/2 teaspoon Dried Onion (or 1 tsp raw onion)
1/8 teaspoon Sea Salt
Black Pepper to taste
1/2 cup 1% Milk (or preferred milk)

Steps:

  • In a food processor or blender, combine AVOCADO, YOGURT, MAYONNAISE, LEMON JUICE (or VINEGAR), GARLIC, PARSLEY, DILL, CHIVES, ONION, SALT, and PEPPER. Blend until well-combined.
  • Continue blending and add MILK in small amounts to reach desired consistency.
  • Refrigerate avocado dressing in an airtight container up to 5 days.

Nutrition Facts : ServingSize 2 oz, Calories 103 kcal, Carbohydrate 5 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 93 mg, Fiber 2 g, Sugar 1 g

AVOCADO-RANCH DIP



Avocado-Ranch Dip image

This is great as a chip dip or as an addition to fajitas or tacos. It's "green creamy goodness" according to my husband. I made this for a party last night and the bowl was practically licked clean!

Provided by FUEL1325

Time 3h15m

Yield 20

Number Of Ingredients 11

1 ½ cups sour cream
1 cup mayonnaise
1 medium avocado, cut into chunks
1 medium jalapeno pepper, seeds and ribs removed
1 medium tomatillo, husked and chopped
½ medium onion, cut into chunks
1 bunch fresh cilantro, stems removed
2 cloves garlic
1 (1 ounce) package ranch dressing mix
½ teaspoon salt
1 tablespoon milk, or as needed

Steps:

  • Combine sour cream, mayonnaise, avocado, jalapeno, tomatillo, onion, cilantro, garlic, ranch mix, and salt in a blender or food processor; blend until smooth, gradually adding milk until desired thickness.
  • Refrigerate for at least 3 hours before serving to give time for the flavors to meld

Nutrition Facts : Calories 138.8 calories, Carbohydrate 3.3 g, Cholesterol 11.8 mg, Fat 13.9 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 230.2 mg, Sugar 0.5 g

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