Creamy Avocado And Cherry Tomato Toast Recipes

EGG, AVOCADO, & TOMATO TOAST RECIPE BY TASTY

Steps:

• Sliced two cherry tomatoes.
• Mash ½ of 1 avocado with salt. (Use the other half for another toast.)
• Prepare bread in a toaster to desired crispiness.
• In a pan, fry an egg sunny side up.
• Assemble the toast by spreading avocado on the toast, then the tomatoes and topping everything with the egg.
• Enjoy!

AVOCADO & SLOW-ROASTED TOMATOES ON TOAST

Steps:

• You can do this part the night before. Preheat the oven to 150ºC/gas 1. Halve and place the tomatoes cut-side up on a baking tray, season generously and drizzle with oil.
• Roast slowly for 1½-2 hours, or until they are sticky and dried out. You can make batches of these and keep them in the fridge as they're good with pasta, salads, grilled meat - almost everything.
• When you're ready for breakfast, pick the basil leaves, then pound in a pestle and mortar with a pinch of sea salt until you have a paste. Pour in a good splash of oil and squeeze in the juice of ½ lemon.
• Halve your avocados and scoop out the flesh. Place in a bowl, squeeze in the other lemon half and season with salt and pepper. Gently mash with a fork to bring it all together.
• Toast the bread, then divide between 4 plates and generously spread on the avocado and top with the tomatoes.
• Top each serve with crumbled feta, a handful of rocket and a drizzle of basil oil.

CREAMY AVOCADO AND CHERRY TOMATO TOAST

Steps:

• Put the bread into toaster and start it toasting.
• Meanwhile, scoop out the avocado flesh and put into a bowl.
• Add lime juice and pinch of salt and then mash all of it together until pretty much smooth.
• Spread avocado mixture over toast.
• Divide between cherry tomatoes between slices and arrange on top.
• Serve.