Creamy Artichoke Feta Salmon Parmesan Recipes

CREAMY PARMESAN SALMON FILLET

Creamy Parmesan Salmon Fillet image

Make and share this Creamy Parmesan Salmon Fillet recipe from Food.com.

Provided by mail lady 2

Categories High Protein

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1 teaspoon garlic powder
1/4 cup grated parmesan cheese
1 tablespoon fresh chives or 1 tablespoon green onion
1 tablespoon fresh lemon juice
salt and pepper
1 boneless salmon fillet, thawed about 1 . 25 lbs

Steps:

Preheat the oven to 400 F (190 C).
In a small bowl combine all ingredients except the salmon and mix well.
Spread mayonnaise mixture over the top of the salmon covering all the meat.
Place salmaon skin down,on a parchment lined baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the top is golden brown.

FETA & PARMESAN ARTICHOKE BAKED CHICKEN

Feta & Parmesan Artichoke Baked Chicken image

A creamy mixture of artichoke hearts, mayo, Parmesan and feta cheese tops chicken breasts in this easy baked chicken dish.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup KRAFT Real Mayo or MIRACLE WHIP Dressing
3 Tbsp. KRAFT Grated Parmesan Cheese
1 clove garlic, minced
4 small boneless skinless chicken breasts (1 lb.)

Steps:

Heat oven to 350°F.
Mix first 5 ingredients.
Place chicken in 13x9 inch baking dish; top evenly with artichoke mixture.
Bake 25 to 30 min. or until chicken is done (165°F).

Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g

ARTICHOKE AND SALMON SALAD

Artichoke and Salmon Salad image

This creamy and tangy salad is delicious a dip for crackers or crudites! Great for low-carb diets!

Provided by stephanie

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

1 (4 ounce) package cream cheese, at room temperature
2 tablespoons chopped fresh parsley
½ lemon, juiced
1 teaspoon Greek seasoning (such as Cavender's®)
1 (2.6 ounce) pouch skinless, boneless pink salmon
1 (14 ounce) can artichoke hearts, drained and chopped

Steps:

Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.

Nutrition Facts : Calories 110.6 calories, Carbohydrate 6 g, Cholesterol 26.1 mg, Fat 7.5 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 422.3 mg

CREAMY ARTICHOKE-FETA SALMON PARMESAN

Creamy Artichoke-Feta Salmon Parmesan image

A mixture of artichoke hearts, mayo, grated Parmesan and crumbled feta make a savory topping for this easy baked salmon dish.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
3 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. lemon juice
1 clove garlic, minced
4 skinless salmon fillets (1 lb.)

Steps:

Heat oven to 350°F.
Mix first 6 ingredients.
Place fish in 13x9-inch baking dish; top evenly with artichoke mixture.
Bake 25 to 30 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g

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