Creamy Apricot Dressing Recipes

CREAMY APRICOT DRESSING

Creamy Apricot Dressing image

Here is an easy and different salad dressing from a Super Food Ideas magazine. I like to serve it over a chicken and green salad.

Provided by katew

Categories < 15 Mins

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2/3 cup whole egg mayonnaise
3 tablespoons apricot nectar
2 teaspoons coarse grain mustard

Steps:

Combine ingredients in screw top jar.
Add salt and pepper to taste.
Shake furiously.
Pour over salad.

Nutrition Facts : Calories 159.2, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 278.9, Carbohydrate 11, Fiber 0.1, Sugar 4.1, Protein 0.4

APRICOT VINAIGRETTE DRESSING

Apricot Vinaigrette Dressing image

Apricot preserves sweetly flavor this bright apricot vinaigrette. It may become your favorite dressing!

Provided by Rachel Gurk

Categories Salad Dressings & Toppings

Time 5m

Number Of Ingredients 6

Ingredients

4 tablespoons apricot preserves
½ teaspoon Dijon mustard
2 tablespoons white wine vinegar
1/4 cup extra virgin olive oil
¼ teaspoon kosher salt
⅛ teaspoon coarse ground black pepper (more to taste)

Steps:

In a small bowl or jar, warm preserves in microwave for 20 seconds to liquify.
Whisk in remaining ingredients until emulsified.
Use immediately or store in refrigerator for up to 4 days. Allow to come to room temperature before using and shake well.

Nutrition Facts : ServingSize 2 tablespoons, Calories 170 kcal, Carbohydrate 13 g, Fat 14 g, SaturatedFat 2 g, Sodium 157 mg, Sugar 9 g, UnsaturatedFat 11 g

APRICOT SALAD DRESSING

Apricot Salad Dressing image

Super easy and super tasty! Recipe from Cooking Light March 2010. They recommend serving it over a salad of mixed greens, raspberries, goat cheese, almonds and chicken breast.

Provided by januarybride

Categories Salad Dressings

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons apricot preserves (original recipe called for only 1)
1 1/2 tablespoons red wine vinegar (I used cider vinegar with great results)
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra virgin olive oil (I used canola oil with great results)

Steps:

Mix together first 5 ingredients.
Whisk in olive oil and serve.

Nutrition Facts : Calories 144.7, Fat 13.6, SaturatedFat 1.9, Sodium 163.7, Carbohydrate 6.6, Fiber 0.1, Sugar 3.7, Protein 0.1

FRUIT SALAD WITH APRICOT DRESSING

Fruit Salad with Apricot Dressing image

When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. -Carol Lambert, El Dorado, Arkansas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 26 servings.

Number Of Ingredients 9

Ingredients

1 cup sugar
1 tablespoon cornstarch
2 cans (5-1/2 ounces each) apricot nectar
1 teaspoon vanilla extract
6 large red apples, coarsely chopped
8 medium firm bananas, sliced
1 medium fresh pineapple, peeled and cut into chunks (about 5 cups)
1 quart fresh strawberries, quartered
2 cups green grapes

Steps:

In a microwave-safe bowl, stir the sugar, cornstarch and apricot nectar until smooth. Microwave, uncovered, on high until slightly thickened, 4-6 minutes, stirring every 2 minutes. Stir in the vanilla. Refrigerate. , In a large bowl, combine the fruit. Drizzle with dressing; gently toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 1g protein.

APRICOT DRESSING

Apricot Dressing image

Make and share this Apricot Dressing recipe from Food.com.

Provided by Geema

Categories Salad Dressings

Time 10m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) can apricot halves, drained
1 ounce sour cream or 1 ounce plain yogurt
1/4 cup honey
1 tablespoon lemon juice
1 pinch salt

Steps:

Process all ingredients in a blender until smooth.
Chill for at least 2 hours and serve over the salad of your choice.

Nutrition Facts : Calories 46.8, Fat 0.6, SaturatedFat 0.4, Cholesterol 1.3, Sodium 18.4, Carbohydrate 11, Fiber 0.4, Sugar 10.4, Protein 0.2

APRICOT VINAIGRETTE

Apricot Vinaigrette image

Make and share this Apricot Vinaigrette recipe from Food.com.

Provided by Debbwl

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 (16 ounce) can apricot halves, drained
2 tablespoons balsamic vinegar
2 tablespoons water
1 large garlic clove
1 teaspoon fresh thyme
2 tablespoons olive oil

Steps:

In blender, combine first 5 ingredients; blend until smooth. With blender running, slowly add loive oill; blend until smooth.

APRICOT SALAD DRESSING

Apricot Salad Dressing image

Here's a healthy and gluten free Apricot Salad Dressing made with olive oil, apple cider vinegar, lemon juice and sweetened with stevia. http://www.elanaspantry.com/food-light-and-apricot-salad-dressing/

Provided by Elanas Pantry

Categories Salad Dressings

Time 7m

Yield 1 batch, 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 whole fresh apricot, pit removed
1 teaspoon mustard
7 drops stevia
1/4 teaspoon celtic sea salt

Steps:

Place all ingredients in a Vita-Mix (or other high speed blender) and blend on highest setting until smooth.
Serve over fresh garden greens.
Enjoy!

Nutrition Facts : Calories 252.2, Fat 27.1, SaturatedFat 3.7, Sodium 319.9, Carbohydrate 2.9, Fiber 0.5, Sugar 1.9, Protein 0.4

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