Creamy Apple Pie Lasagna Recipes

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NO BAKE APPLE PIE LASAGNA



No Bake Apple Pie Lasagna image

Sometimes you want something decadent, sweet, and easy. This no bake caramel apple "lasagna" is ready to go in an hour, and that includes the 45 minutes spent in the freezer setting up. I call this a lasagna because it is layered, but it's more like a stacked no bake cheesecake. The tangy cream cheese filling balances perfectly with the tart crispness of the apples. The sweet and buttery caramel tones pair delightfully with the crunch of the graham crackers. This dish keeps perfectly in the freezer, which means you don't have to worry about it going bad before you've had a chance to eat it all. It's a decadent dessert and a little goes a long way. Why not surprise your friends and family with this unique and crowd pleasing dish?

Provided by -Mary-

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
4 tablespoons caramel sauce, divided in half, plus more for serving if desired
3 tablespoons butter, melted
5 graham crackers, pulverized into crumbs
1 large apple, sliced thin lengthwise (or 2 small, use crisp sweet apples like Fuji)
4 ounces Cool Whip Topping
1 tablespoon cinnamon

Steps:

  • Beat the cream cheese with half of the caramel sauce until smooth and free of lumps. Set aside.
  • Mix the graham cracker crumbs with the melted butter and spread half of it in the bottom of a 4″x4″ baking dish. Press down to form a crust.
  • Top the crust with a layer of the apples, being careful not to overlap. Spread half of the cream cheese mixture over the apples and drizzle the remaining caramel on top.
  • Add another layer of graham cracker crumbs, apples, and cream cheese mixture. Top with cool whip and cinnamon. Set in freezer for at least 45 minutes.
  • Serve cold with extra caramel sauce, if so desired.

Nutrition Facts : Calories 263, Fat 20, SaturatedFat 11.8, Cholesterol 62.3, Sodium 194.7, Carbohydrate 21, Fiber 1.9, Sugar 6.3, Protein 2.3

RICOTTA APPLE LASAGNA



Ricotta Apple Lasagna image

Pasta for dessert? You bet! Ricotta and Cheddar cheeses are the perfect complement to sweet, spicy apples.

Provided by Star Pooley

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 1h5m

Yield 14

Number Of Ingredients 15

2 cups shredded Cheddar cheese
1 cup ricotta cheese
1 egg
¼ cup white sugar
1 teaspoon almond extract
2 (21 ounce) cans apple pie filling
8 lasagne noodles, cooked and drained
6 tablespoons all-purpose flour
6 tablespoons packed brown sugar
¼ cup quick cooking oats
½ teaspoon ground cinnamon
1 pinch ground nutmeg
3 tablespoons butter
1 cup sour cream
⅓ cup packed brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
  • Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.
  • Bake in preheated oven for 45 minutes. Cool for 15 minutes.
  • Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.

Nutrition Facts : Calories 359.6 calories, Carbohydrate 52.1 g, Cholesterol 49.1 mg, Fat 13.5 g, Fiber 1.6 g, Protein 9.3 g, SaturatedFat 8.1 g, Sodium 193.2 mg, Sugar 15 g

APPLE LASAGNA



Apple Lasagna image

Make and share this Apple Lasagna recipe from Food.com.

Provided by Barb G.

Categories     Dessert

Time 1h5m

Yield 12-14 serving(s)

Number Of Ingredients 12

8 pieces lasagna noodles, cooked
2 (20 ounce) cans apple pie filling
1 cup part-skim ricotta cheese
1/4 cup egg substitute
1 teaspoon almond extract
1/4 cup sugar
6 tablespoons flour
1/2 teaspoon cinnamon
3 tablespoons butter
6 tablespoons brown sugar
1 cup sour cream, mixed with
1/4 cup brown sugar, & chilled

Steps:

  • Cook lasagna according to package directions; drain.
  • Spread one (1) can apple pie filling in a greased 9x13x2-inch pan, slicing any extra-thick apples.
  • Layer 4 pices lasagna over apples.
  • In a bowl, mix together cheese filling ingredients.
  • Spread evenly over lasagna.
  • Top with remaining four pieces of lasagna.
  • Spoon remaining can of apple pie filling over lasagna.
  • In a small bowl, crumble together topping ingredients.
  • Sprinkle over apple filling.
  • Bake 350 degrees for 45 minutes.
  • Let stand 15 minutes.
  • Cut into serving pieces.
  • Serve with sour cream.

Nutrition Facts : Calories 263.6, Fat 8.4, SaturatedFat 5, Cholesterol 23.9, Sodium 124.4, Carbohydrate 45.1, Fiber 1.1, Sugar 29.3, Protein 3.8

APPLE LASAGNA



Apple Lasagna image

This is a truly wonderful dessert--YES dessert! I would rather have this than any apple pie I have ever had. It's very easy to make.

Provided by Tugar357

Categories     Dessert

Time 1h

Yield 1 9x13 pan, 25 serving(s)

Number Of Ingredients 15

2 cups shredded cheddar cheese
1 cup ricotta cheese
1 egg
1/4 cup white sugar
1 teaspoon almond extract
2 (21 ounce) cans apple pie filling
8 lasagna noodles, cooked and drained
6 tablespoons all-purpose flour
6 tablespoons packed brown sugar
1/4 cup quick-cooking oats
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
3 tablespoons butter
1 cup sour cream
1/3 cup packed brown sugar

Steps:

  • Preheat oven to 350°F (175°C).
  • Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl.
  • Blend well.
  • Spread one can apple pie filling over the bottom of a greased 9x13-inch pan.
  • Layer with half of the noodles, and then the cheese mixture.
  • Layer again with remaining noodles, and the second can of pie filling.
  • Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl.
  • Cut in butter until crumbly, DO NOT OVERWORK.
  • Sprinkle over top.
  • Bake in preheated oven for 45 minutes.
  • Cool for 15 minutes.
  • Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth.
  • Cover, and refrigerate.
  • Serve warm apple lasagna with sour cream garnish.

APPLE PIE LASAGNA RECIPE - (4.6/5)



Apple Pie Lasagna Recipe - (4.6/5) image

Provided by cecelia26_

Number Of Ingredients 21

For the pie filling:
5-6 medium apples, peeled and sliced
Juice from 1 lemon
2 tbsp All-purpose flour
1/2 C Packed light brown sugar
1 tsp Cinnamon
1/2 tsp Apple pie spice
2 tbsp Maple syrup
For the cream cheese filling:
8 oz Cream cheese, softened
1 C Powdered sugar
2 tbsp Brown sugar
1 tsp Cinnamon
1/2 C Heavy Cream
1/2 tsp Pure vanilla extract
2 tbsp Caramel
8 oz Cool Whip
For the lasagna:
2-3 pkg Graham Crackers
8 oz Whipped Cream
1 C Heath milk chocolate toffee bites

Steps:

  • Prepare the pie filling first. Peel and slice your apples into small pieces; about the size of a dime. Place in a medium size saucepan. Squeeze the juice from a whole lemon over the apples. Add all of your dry ingredients: flour, sugar, brown sugar, cinnamon and apple pie spice. Mix all ingredients well and then add maple syrup. Using a saucepan on medium-high heat, cook the apples for about 15-18 minutes until they begin to brown and bubble. Remove from heat and cool completely. Refrigerate if necessary. While the pie filling is cooking, prepare the cream cheese filling. Allow cream cheese to come to room temperature, or soften in the microwave for 15 seconds. Beat cream cheese on medium-high speed with a wire whisk attachment until light and fluffy. Turn off mixer and add dry ingredients: powered sugar, brown sugar, cinnamon. Beat into cream cheese. Add heavy whipping cream and vanilla extract. Beat on medium-high speed until whipping cream is fully mixed into cream cheese. Add caramel sauce last and mix into batter. Add cool whip and beat on medium speed until mixture is well combined. Divide into thirds. To assemble the lasagna: Cover the bottom of your pan with graham crackers, in a double layer. You can break the crackers into pieces in order to get into the nooks and crannies. Cover graham crackers with a layer of the cream cheese batter and spread evenly. Spoon apple pie filling over cream cheese. Add a small handful of toffee chips on top and cover with a thin layer of cool whip. Repeat this twice so that you end up with three layers. Cover the top layer of Cool Whip with additional toffee bites and drizzle with caramel. I suggest to allow at least two hours in the fridge for the graham crackers to soften. Store in an air tight container and keep refrigerated. Best served cold.

APPLE LASAGNA



Apple Lasagna image

Perfectly unusual dessert to complement your Italian dinner! This won in a local contest for 'Best Office Cook'. Enjoy!

Provided by Linda Correia

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 15

Number Of Ingredients 15

8 lasagna noodles
2 cups shredded Cheddar cheese
1 cup ricotta cheese
1 egg, lightly beaten
¼ cup white sugar
1 teaspoon almond extract
2 (20 ounce) cans apple pie filling
6 tablespoons all-purpose flour
6 tablespoons brown sugar
¼ cup quick cooking oats
½ teaspoon ground cinnamon
1 pinch ground nutmeg
3 teaspoons margarine
1 cup sour cream
⅓ cup packed brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook until tender, about 8 minutes. Drain, and rinse noodles, and set aside.
  • In a medium bowl, mix together the Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract. Spread one can of apple pie filling in the bottom of a 9x13 inch baking dish. Layer half of the noodles to cover the filling. Spread the cheese mixture over the noodles. Top with the remaining noodles, and spread the remaining can of apple pie filling over the top of those.
  • In a small bowl, stir together the flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg. Mix in margarine until the mixture is crumbly. Sprinkle over the top of the pie filling.
  • Bake for 45 minutes in the preheated oven. Cool for 15 minutes. While the lasagna cools, stir together the sour cream and 1/3 cup brown sugar. To serve, cut into squares and top with sour cream as a garnish.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 46.9 g, Cholesterol 35 mg, Fat 9.8 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 5.5 g, Sodium 152.3 mg, Sugar 13.9 g

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