Creamy Apple Grape Fruit Salad Recipes

APPLE, GRAPE, AND CELERY SALAD

Steps:

• Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and bake until lightly browned, 4 to 6 minutes.
• In a large bowl, combine celery, apple, grapes, vinegar, and oil. Season with salt and pepper, and toss to combine. Garnish with celery leaves.

CREAMY GRAPE SALAD

Steps:

• In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

SUPER CREAMY FRUIT SALAD

Steps:

• Drain pineapple, reserving juice.
• Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes.
• Mix the pineapple, fruit cocktail, mandarin oranges, bananas & marshmallows together.
• Gently fold in pudding mixture.
• Lastly, fold in cool whip.
• Cover and refrigerate.

CREAMY FRUIT SALAD I

Steps:

• In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.
• In a mixing bowl, whip the cream to soft peaks with an electric mixer. Add sugar and vanilla, and whip to combine.
• Fold the whipped cream into the fruit. Garnish with a fan of banana slices. Place cherry at the bottom of the banana fan.

GREEN GRAPE SALAD

Steps:

• Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

LIGHT AND CREAMY APPLE SALAD

Steps:

• In a medium bowl, toss together apples, raisins, and juice.
• In a small bowl, whisk together yogurt, mayonnaise and apple pie spice.
• Gently combine yogurt mixture with apple mixture. Refrigerate until ready to serve.
• Just before serving, sprinkle with pecans and coconut.

CREAMY APPLE SALAD

Steps:

• Combine sour cream, honey, and brown sugar, in a small bowl, and stir well.
• Cut apples into 1/2in. x 1/2in. x 1/2in. cubes, and place in a bowl big enough to hold it all. Add sour cream mixture, and toss to combine. Cover with plastic wrap, and chill for 20 minutes.
• Garnish with a few slices of the cheese.
• Enjoy!

APPLE GRAPE SALAD

Steps:

• In a large saucepan, combine sugar and flour. Stir in water until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in butter and vanilla. Cool to room temperature. , In a large bowl, combine the apples, grapes, celery and walnuts. Add the dressing and toss gently. Refrigerate until serving.

GRAPE SALAD

Steps:

• Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
• Just before serving, sprinkle with the brown sugar and pecans.

CREAMY CINNAMON APPLE AND WALNUT FRUIT SALAD

Steps:

• For the dressing: In a mixing bowl using an electric hand mixer, whip together Neufchatel cheese, brown sugar, cinnamon and nutmeg on high speed until light and fluffy, about 3 minutes.
• Add sour cream and vanilla and blend until combined. Chill until ready to serve salad.
• For the fruit salad:I n a medium mixing bowl combine water and lemon juice. Dice apples into cubes, while cutting out core, and as your cutting them in batches dump them into the lemon water mixture and let rest about 1 minute then drain on paper towels (this just reduces the browning).
• Transfer apples to a bowl along with about 3/4 of the walnuts and 3/4 of the cranberries, and the Neufchatel cheese mixture.
• Toss to coat apples evenly. Sprinkle remaining 1/4 of the walnuts and cranberries over top. Keep chilled and serve within an hour for best results*.

CREAMY FRUIT SALAD

Steps:

• Combine the grapes, bananas, apples, blueberries, and pecans in a large mixing bowl. Whisk together the sour cream, sugar and vanilla.
• Pour the dressing over the fruit in the bowl. Stir well to coat. Serve immediately or chill until ready to serve. Enjoy!

27 WAYS TO COOK WITH GRAPEFRUIT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a grapefruit recipe in 30 minutes or less!

CREAMY APPLE SALAD

Steps:

• Whisk mayonnaise, sour cream, honey, lemon juice, mustard and salt together in a large bowl. Gently stir in apples, grapes, cabbage, celery, dried cranberries and walnuts. Cover and refrigerate for at least 1 hour. Toss well before serving.