Creamy Apple Cinnamon Quesadilla Recipes
CINNAMON APPLE QUESADILLAS
One of my favorite quick, breakfast treats. You can make it gluten-free by using corn tortillas! Top this delicious quesadilla with honey, maple syrup, powdered sugar, or whipped topping. Serve as either breakfast or dessert!
Provided by Vera
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
- Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 78.5 g, Fat 5.7 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 1.4 g, Sodium 472.8 mg, Sugar 29.1 g
CREAMY APPLE-CINNAMON QUESADILLA
Looking for a traditional Mexican appetizer? Then try this delicious quesadilla filled with apple - ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon; set aside. In another small bowl, mix cream cheese, brown sugar and 1/4 teaspoon cinnamon with spoon.
- Spread cream cheese mixture over tortillas. Place apple slices on cream cheese mixture on 1 tortilla. Top with remaining tortilla, cheese side down. Spray both sides of quesadilla with cooking spray; sprinkle with cinnamon-sugar mixture.
- Heat 10-inch nonstick skillet over medium heat. Cook quesadilla in skillet 2 to 3 minutes or until bottom is brown and crisp; turn quesadilla. Cook 2 to 3 minutes longer or until bottom is brown and crisp.
- Remove from skillet to cutting board; let stand 2 to 3 minutes. Cut into 8 wedges.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 9 g, TransFat 0 g
APPLE CINNAMON BRIE QUESADILLAS
A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious.
Provided by lmichael
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.
- Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 38.4 g, Cholesterol 46.6 mg, Fat 17.9 g, Fiber 2.7 g, Protein 13.8 g, SaturatedFat 9.5 g, Sodium 651.7 mg, Sugar 8.2 g
APPLE AND CHEESE QUESADILLA
Sweet and salty, crunchy and creamy - these Cheese and Apple Quesadillas are sure to be a hit with the whole family.
Provided by Amy Whiteford
Categories Lunch
Time 10m
Number Of Ingredients 3
Steps:
- Sprinkle 1/4 cup of the grated cheese on one of the tortillas.
- Place half of the apple slices on top
- Sprinkle with another 1/4 cup of cheese and top with another tortilla.
- Heat a non stick frying pan over a medium heat. Carefully place the quesadilla in the pan and heat for 2-3 minutes.
- Using a spatula, gently flip the quesadilla and cook for a further 2-3 minutes.
- Remove, slice and serve.
- Repeat for second quesadilla.
Nutrition Facts : Calories 215 kcal, Carbohydrate 22 g, Protein 9 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 362 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CREAM CHEESE APPLE PIE QUESADILLA
This is so good! The cream cheese melts into the apple pie filling, and tastes almost custardy. I usually use wheat tortillas and light cream cheese because that's what we have in the house.
Provided by 89240
Categories Dessert
Time 5m
Yield 1 quesadilla
Number Of Ingredients 8
Steps:
- Spread cream cheese on one side of the tortilla, completely covering it, using more around the edges, as this will help seal in the pie filling.
- Pour the filling on top of the cream cheese layer and cut apple slices into 1/2 inch pieces with a spoon or butterknife.
- Sprinkle pie filling with cinnamon, if desired.
- Fold tortilla over, gently pressing the edges to seal.
- Brush one side with the melted butter, and put the tortilla, butter side down, into a skillet pre-heated to medium.
- While that side is grilling, brush the unbuttered side with the remaining butter.
- Grill until golden, flip, and grill the other side until golden.
- Remove from skillet and serve with powdered sugar, whipped cream, ice cream, and additional cinnamon, if desired.
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- In the bowl of a stand mixer, add the cream cheese, sugar, vanilla, & cinnamon. Whip together until smooth and completely incorporated.
- Spread 1/4 of the mixture evenly out over one side of a tortilla. Layer apples over one 1/2 of the tortilla. Fold over to close.
- Melt 1 tbsp of butter in a flat bottomed skillet over medium low heat. When melted, transfer the quesadilla to the pan. Cook 1-2 minutes, or until golden brown.
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APPLE CINNAMON QUESADILLAS - A GLUTEN FREE PLATE
From aglutenfreeplate.com
Cuisine AmericanCategory Dessert, Main CourseAuthor Christina EllisTotal Time 40 mins
- Heat a large skillet over medium low to medium heat then melt the butter for the spiced apples. Add the apple slices, nutmeg, and salt to the skillet and cook the apples for 10 - 15 minutes until they lightly brown. Flip the apples every few minutes.
- Add some cream cheese, monterey jack cheese, and apples to one half of a tortilla. Drizzle a small amount of honey over the cream cheese, cheese, and apples. Fold the other half of the tortilla over the top of the filling. Assemble the rest of the quesadillas in the same way.
- Heat the same pan you used to cook the apples over medium heat. Add butter as needed to coat the pan. If there is a lot of butter left over from cooking the apples, you may not need to add any butter.
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- Cook apple mixture in a large nonstick skillet coated with vegetable cooking spray over medium-high heat, stirring often, 5 minutes or until tender and golden brown. Remove apple mixture from skillet, and set aside. Wipe skillet clean.
- Beat cream cheese, condensed milk, and vanilla at medium speed with an electric mixer until smooth (2 minutes).
- Place 1 tortilla in skillet coated with cooking spray over medium heat; spread with about 1/4 cup cream cheese mixture. Cook 1 minute or until filling bubbles. Spoon 1/4 cup apple mixture on half of filling; sprinkle with about 1 teaspoon pecans. Fold tortilla in half; cook 30 seconds to 1 minute on each side until browned. Repeat procedure with remaining tortillas, fillings, and pecans.
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