Creamy Apple Bacon Coleslaw Recipes

APPLE BACON COLESLAW RECIPE - (3.9/5)

Steps:

• Mix everything in a large bowl and let sit in the fridge over night

BACON COLESLAW

Steps:

• Mix mayo, sugar and vinegar.
• Add this to the remaining ingredients; mix.
• Refrigerate before serving.

FARMHOUSE APPLE COLESLAW

Steps:

• In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

MOM'S HOT SKILLET BACON COLE SLAW WITH APPLES

Steps:

• Fry bacon, remove from the skillet and crumble.
• In the bacon fat, combine the vinegar, water, sugar, celery seed and salt.
• Bring to a boil and reduce the heat.
• Stir in the cabbage and apple.
• Simmer about 1 minute.
• Sprinkle bacon on top and serve hot.

CREAMY APPLE SLAW

Steps:

• Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.

CREAMY APPLE-BACON COLESLAW

Steps:

• Cook the bacon, cool and crumble.
• Mix all the ingredients except the coleslaw and apple.
• Add the apple and coleslaw, toss to coat.
• Cover and chill for at least 3 hours.