Creamy Apple And Celery Root Soup With Grilled Cheddar Bacon And Apple Honey Mustard Sandwich Recipes

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CHEDDAR AND APPLE GRILLED CHEESE



Cheddar and Apple Grilled Cheese image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 1 sandwich

Number Of Ingredients 9

2 slices thick-cut bacon
1 teaspoon brown sugar
1/2 yellow onion, sliced thin
3 tablespoons salted butter, at room temperature
2 thick slices hearty multi-grain bread
1 tablespoon mayonnaise
3 ounces grated white Cheddar
1/2 Granny Smith apple, sliced
1 tablespoon whole-grain Dijon mustard

Steps:

  • In an 8-inch nonstick skillet over medium heat, cook the bacon until crisp, about 5 minutes. Tear in half and set aside.
  • Into the same skillet, add the brown sugar, onions and 1 tablespoon of the butter. Cook, stirring as needed, until the onions are golden, about 5 minutes. Transfer to a plate and set aside.
  • Build the grilled cheese by spreading one piece of bread with the mayonnaise. Sprinkle half of the grated cheese on top, followed by the onions. Place the apple slices and bacon on top of the onions, then add the rest of the cheese. Spread the other slice of bread with the mustard and put it mustard-side down on top of the cheese. Spread the outside of the top bread slice with 1 tablespoon butter.
  • Transfer the sandwich to the skillet over medium-low heat, butter-side down. Spread the top of the sandwich with the remaining tablespoon butter. Toast each side of the sandwich until golden on the outside and the cheese is melted, 3 to 4 minutes per side. Cut in half and serve.

HONEYCRISP APPLE, CHEDDAR, BACON AND BITTER GREENS SANDWICH



Honeycrisp Apple, Cheddar, Bacon and Bitter Greens Sandwich image

Provided by Anne Burrell

Categories     main-dish

Time 1h10m

Yield 40 party servings

Number Of Ingredients 6

40 strips thick-cut bacon
5 cups grated sharp artisanal Cheddar, such as Tillamook
20 slices pumpernickel
5 Honeycrisp apples, thinly sliced
5 cups arugula
1 stick butter, at room temperature

Steps:

  • Preheat a griddle over medium-high heat.
  • Lay the bacon strips on the griddle. Cook the bacon until browned and crisp. Drain the bacon on paper towels and reserve the bacon fat.
  • To build your grilled cheese, place 1/4 cup of the cheese on the bottom of a slice of bread. Top with 2 slices bacon, 4 slices apple, some arugula, 1/4 cup more of the cheese and another slice of bread. Repeat with the remaining ingredients.
  • Spread each side of the sandwich with some of the butter. Griddle until the bread is toasted, golden brown and delicious, 2 to 3 minutes on each side. Cut each sandwich into 4 pieces and serve.

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