Creamy And Spicy Sweet Potatoes Recipes

MASHED SWEET POTATOES RECIPE WITH CHIPOTLE

Mashed Sweet Potatoes Recipe with Chipotle image

This is my favorite creamy mashed sweet potatoes recipe with spicy chipotle, perfect for the holiday table or for anyone who loves sweet potatoes.

Provided by Mike Hultquist

Number Of Ingredients 6

Ingredients

2 large sweet potatoes (about 2 pounds)
2 tablespoons butter
3.5 ounces chipotles in adobo (1/2 a can - save the rest)
2-4 tablespoons crema or sour cream (depending on how creamy you want them)
1 tablespoon garlic powder
Salt and pepper to taste

Steps:

Peel and rinse the sweet potatoes, then chop them into small cubes.
Set them into a pot and cover them with water. Add a teaspoon of salt. Boil the sweet potatoes until they are fork tender, about 10 minutes. Drain.
Add the sweet potatoes to a large bowl and add the butter, chipotles in adobo, crema or sour cream, garlic powder, and salt and pepper to taste.
Mash the mixture with a potato masher or large fork to mash the potatoes, or use a hand mixer for smoother mashed potatoes.
Serve!

Nutrition Facts : Calories 141 kcal, Carbohydrate 26 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 261 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

SWEET AND SPICY SWEET POTATO SOUP

Sweet and Spicy Sweet Potato Soup image

A creamy fall soup that's easy to make any time of year. The earthiness of the sweet potato is balanced with tart apples, spicy ginger, and touch of zesty lime. If desired, garnish each serving with a dollop of sour cream, some chopped cilantro, and a few sweet, spicy nuts. A Thanksgiving favorite that's a kid favorite year-round. Freezes well!

Provided by Julie Julie

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
4 shallots, sliced
1 pound tart apples, cored and cut into 1/4-inch pieces
2 tablespoons grated fresh ginger
1 lime, zested and juiced
¼ teaspoon red pepper flakes, or more to taste
¼ teaspoon ground cayenne pepper, or more to taste
2 quarts chicken broth
2 (15 ounce) cans sweet potatoes, drained
½ teaspoon salt, or to taste
1 lime, cut into wedges

Steps:

Heat olive oil in a large soup pot over medium heat; cook and stir shallots in the hot oil until soft, about 3 minutes. Stir apples, ginger, zest from 1 lime, red pepper flakes, and cayenne pepper into the pot. Reserve lime juice. Cook and stir mixture until apples are very soft, about 15 minutes.
Pour chicken broth into pot; add sweet potatoes and salt. Cover and bring to a boil. Reduce heat to low and simmer for 10 minutes. Puree soup with an immersion blender until smooth. Stir reserved lime juice into soup. Garnish with lime wedges to serve.

Nutrition Facts : Calories 221.2 calories, Carbohydrate 39.8 g, Cholesterol 5 mg, Fat 6 g, Fiber 3.9 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 1189.3 mg, Sugar 13.8 g

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