Creamy And Crunchy Coleslaw Recipes

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CREAMY & COLORFUL COLESLAW RECIPE



Creamy & Colorful Coleslaw Recipe image

Make your creamy, crunchy coleslaw recipe a colorful one, too! Try this crowd-pleasing Creamy & Colorful Coleslaw Recipe with red onions and fresh cilantro.

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 9

1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
1 tsp. lime zest
4 cups shredded cabbage
1 small jicama, peeled, cut into 2-inch matchlike sticks (about 2 cups)
8 radishes, cut lengthwise in half, then crosswise into thin slices
1/2 cup slivered red onions
1/2 cup coarsely chopped fresh cilantro
1 jalapeño pepper, seeded, minced

Steps:

  • Mix mayo, dressing and lime zest until blended.
  • Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
  • Refrigerate 2 hours or until chilled.

Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

CRUNCHY, CREAMY COLESLAW



Crunchy, Creamy Coleslaw image

Coleslaw made using red and green cabbage - a crunchy and creamy salad for your next meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 8

Number Of Ingredients 11

3/4 cup reduced-fat mayonnaise
2 tablespoons sugar
2 tablespoons white wine vinegar
2 tablespoons reduced-fat sour cream
1 teaspoon ground mustard
1/2 teaspoon freshly ground pepper
1/8 teaspoon salt
3 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
1 cup shredded carrots (about 2 medium)
1/2 cup thinly sliced celery

Steps:

  • In large bowl, stir together mayonnaise, sugar, vinegar, sour cream, mustard, pepper and salt with whisk until smooth. Add remaining ingredients; toss to coat.
  • Cover; refrigerate 1 hour. Toss again before serving.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg

KFC COLESLAW COPYCAT RECIPE



KFC Coleslaw Copycat recipe image

KFC Coleslaw Copycat - make your restaurant favorite right in your kitchen! Perfect for the summer BBQ's and potlucks!

Provided by Anna

Categories     Salad

Time 15m

Number Of Ingredients 11

1/2 cup mayonnaise
1/4 cup milk
1/4 cup buttermilk
1/3 cup granulated sugar
1 tsp salt
1/4 tsp ground black pepper
1 and 1/2 tbsp white or apple cider vinegar
2 and 1/2 tbsp lemon juice
4 cups shredded then diced cabbage (about 1/2 of a medium head)
1 medium carrot
1/4 medium yellow onion (minced)

Steps:

  • Shred the cabbage and carrot and dice finely.
  • Mix all veggies in a large mixing bowl.
  • In a medium mixing bowl, whisk together the dressing ingredients. Pour over the veggies and stir all with a wooden spoon.
  • Cover the bowl with a saran wrap and place in the fridge for at least 4 hours, preferably overnight.
  • Stir again before serving.

Nutrition Facts : Calories 125 kcal, Carbohydrate 9 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 352 mg, Sugar 8 g, ServingSize 1 serving

CRUNCHY COLESLAW



Crunchy Coleslaw image

Make and share this Crunchy Coleslaw recipe from Food.com.

Provided by canarygirl

Categories     Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1 (16 ounce) package Coleslaw (grated cabbage and carrots)
4 green onions, chopped
6 tablespoons olive oil
3 tablespoons red wine vinegar
3 tablespoons sugar
1 package ramen noodles (beef flavor)
1/2 cup slivered almonds
1/2 cup sunflower seeds

Steps:

  • Toss together cole slaw and green onions.
  • In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.
  • Pour over salad and toss together.
  • Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together.

TRADITIONAL CREAMY COLESLAW



Traditional Creamy Coleslaw image

A traditional creamy coleslaw.

Provided by J.D. Bailey

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h10m

Yield 12

Number Of Ingredients 11

1 cup mayonnaise
¼ cup white sugar
2 tablespoons seasoned rice wine vinegar
1 ½ tablespoons lemon juice
1 tablespoon prepared horseradish
½ teaspoon onion powder
½ teaspoon dry mustard
½ teaspoon celery salt
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package coleslaw mix

Steps:

  • Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g

HOMEMADE COLESLAW



Homemade Coleslaw image

A quick and easy creamy coleslaw with plenty of crunch - just like those luxury supermarket versions. Made at home in 5 minutes.

Provided by Nicky Corbishley

Categories     side dish

Time 10m

Number Of Ingredients 10

1/2 large white cabbage ((or 1 small white cabbage))
2 medium carrots (peeled)
1/4 brown onion (peeled)
1 cup (240g) mayonnaise
3 tbsp sour cream
1 tbsp white wine vinegar
1/2 tsp salt
2 tsp sugar (granulated or superfine)
1/8 tsp mustard powder
Pinch white pepper

Steps:

  • Julienne the white cabbage and the 2 carrots using a mandoline, so you have fine, even, strips. Place in a large bowl.
  • Carefully grate (shred) the quarter of an onion using a grater and add the onion to the bowl.
  • Add the cup (240g) of mayonnaise, 3 tbsp sour cream, 1 tbsp white wine vinegar, 1/2 tsp salt, 2 tsp sugar, 1/8 tsp mustard powder and the pinch of white pepper.
  • Stir everything together until thoroughly combined.
  • Serve immediately, or cover and refrigerate until needed (up to 2-3 days).

Nutrition Facts : Calories 150 kcal, Carbohydrate 4 g, Protein 1 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 232 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

COLESLAW RECIPE



Coleslaw Recipe image

Easy homemade Coleslaw Recipe, with crunchy cabbage and carrots in a creamy coleslaw dressing. This delicious coleslaw is the best topping for a pulled pork or BBQ chicken sandwich. Or serve it as an easy side dish at your next BBQ!

Provided by Kristine Rosenblatt

Categories     Side Dish

Time 15m

Number Of Ingredients 9

6 cups finely shredded green cabbage (1 medium cabbage)
1 large or 2 small carrots (grated)
1 cup mayonnaise (or plain Greek yogurt)
2 tablespoons honey
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 teaspoon celery seed (optional)
¼ teaspoon salt
⅛ teaspoon black pepper

Steps:

  • Combine cabbage and carrot in a large bowl.
  • In a medium bowl, whisk together the mayonnaise (or Greek yogurt), honey, apple cider vinegar, Dijon mustard, celery seed, salt and pepper until well combined. Taste and adjust the flavors if needed. If you want it sweeter, add a little more honey. For a tangier dressing, add a little more vinegar. Add salt and pepper to taste.
  • Pour about ¾ of the dressing over the cabbage and carrots and mix until the vegetables are evenly coated. Add more dressing as needed until the coleslaw is as creamy as you like it.
  • Taste the salad and add more salt and pepper as needed.
  • Serve immediately or refrigerate. Coleslaw is best the first and second day.

Nutrition Facts : ServingSize 3 /4 cup, Calories 225 kcal, Carbohydrate 8 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Sodium 280 mg, Fiber 2 g, Sugar 7 g, Cholesterol 12 mg

CREAMY COLESLAW DRESSING RECIPE - SOUTHERN & HOMEMADE



Creamy Coleslaw Dressing Recipe - Southern & Homemade image

This Creamy Coleslaw Dressing Recipe is the classic southern style that you can easily make with ingredients you already have in your kitchen. It's sweet, creamy, tangy and crunchy, just like a good southern coleslaw should be.

Provided by Jacqui

Categories     sauce

Time 5m

Number Of Ingredients 7

1 cup light mayonnaise
1/2 cup white sugar
3 tbsp apple cider vinegar
1/2 tsp onion powder
1/4 tsp celery salt
1/4 tsp poppy seeds
1 16oz bag shredded cabbage

Steps:

  • In a medium bowl whisk together mayo, vinegar, and sugar. Whisk in spices and poppy seeds until everything is well combined.
  • To make coleslaw, add this to a 16oz bag of pre-cut cabbage or coleslaw mix.

Nutrition Facts : Calories 131 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 292 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

CREAMY BBQ COLESLAW



Creamy BBQ Coleslaw image

My husband loves KFC coleslaw, so I created this recipe to suit his tastes. It's creamy and crunchy and has a nice blend of flavors.

Provided by Kaarin

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 head cabbage
2 carrots
1 cup Miracle Whip
2 tablespoons milk
2 tablespoons lemon juice
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

Steps:

  • Grate cabbage and carrots.
  • In a small bowl, combine remaining ingredients.
  • Pour dressing over grated cabbage and carrots and stir thoroughly.
  • Refrigerate overnight to blend flavors.

Nutrition Facts : Calories 110.2, Fat 6.2, SaturatedFat 1, Cholesterol 8.8, Sodium 576.1, Carbohydrate 13, Fiber 1.9, Sugar 8.9, Protein 1.2

CREAMY AND CRUNCHY COLESLAW



Creamy and Crunchy Coleslaw image

For contrasting color, use a variety of cabbages in this creamy-crunchy slaw.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

1/4 cup mayonnaise
3 tablespoons cider vinegar
1 tablespoon sugar
3/4 teaspoon ground celery seed
1 large carrot, grated
3 cups packed thinly sliced cabbage
Salt and freshly ground pepper

Steps:

  • In a medium bowl, whisk together mayonnaise, vinegar, sugar, and celery seed. Add carrot and cabbage, and season with salt and pepper; toss well to coat. Serve.

THE BEST CREAMY COLESLAW



The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CRUNCHY COLESLAW



Crunchy Coleslaw image

The staple of every summer table is a cold and crunchy coleslaw, and this recipe will walk you through exactly how to make your own perfectly.

Provided by Jennifer Stewart

Categories     Salads

Time 20m

Number Of Ingredients 9

¼ head white/green cabbage (sliced thin)
¼ head red cabbage (sliced thin)
4 small carrots (shredded)
¾ cup mayonnaise
2 tbsp white wine vinegar
¼ cup sliced green onions
½ cup chopped toasted walnuts
2 tablespoons toasted pumpkin seeds
Salt and ground pepper to taste

Steps:

  • Slice or chop cabbage into thin slices and shred carrots. Place them in a large bowl.
  • Slice the green onions and add to the bowl.
  • Chop the toasted walnuts in small pieces. Add to the bowl with the rest of the coleslaw ingredients.
  • Make the dressing by mixing the vinegar and mayonnaise. Season with salt and pepper to taste.
  • Pour over the coleslaw ingredients and toss to coat. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 286 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 27 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 cup, Sodium 304 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

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