Creamy Anchovy Dressing Recipes
CREAMY CAESAR SALAD DRESSING
Make and share this Creamy Caesar Salad Dressing recipe from Food.com.
Provided by Kim M.
Categories Salad Dressings
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
- While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 166.3, Fat 17, SaturatedFat 2.7, Cholesterol 4.7, Sodium 110.8, Carbohydrate 2.9, Fiber 0.3, Sugar 0.7, Protein 1.4
ROMAINE SALAD WITH ANCHOVY DRESSING AND PARMESAN
Provided by Maggie Ruggiero
Categories Salad Garlic Brunch Side Quick & Easy Dinner Lunch Parmesan Lettuce Anchovy Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Whisk together anchovies, garlic, lemon juice, vinegar, and 1/8 teaspoon pepper. Whisk in oil.
- Toss lettuce with dressing, then with cheese.
CREAMY ANCHOVY DRESSING
This is a recipe from an older department store in St. Louis, Famous & Barr. A great creamy anchovy-based dressing! Great with a romaine lettuce or salad greens blend.
Provided by WildwoodCorgis
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine eggs, anchovies, onion, water, celery, mustard, pepper, and garlic in a food processor; pulse until combined. Pour oils in slowly, with the processor running, until dressing is smooth. Refrigerate until serving.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 0.8 g, Cholesterol 26.4 mg, Fat 19.9 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 148 mg, Sugar 0.2 g
GARLIC ANCHOVY SALAD DRESSING
"Here's one of my favorite dressings. It's thick, creamy and terrific with greens and vegetables," relates field editor Lois Taylor Caron of Bainsville, Ontario.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2/3 cup.
Number Of Ingredients 10
Steps:
- Place the first nine ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a small bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 211 calories, Fat 22g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 193mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BEST CREAMY CAESAR SALAD
This Creamy Caesar Salad boasts the best dressing we've ever tasted, including our favorite restaurants. It's easy to make, keeps well in the fridge, and is 120% delicious. Makes salad feel like an indulgence.
Provided by Chew Out Loud
Categories Salad
Number Of Ingredients 11
Steps:
- In a bowl, combine the garlic, mayo, anchovy paste, grated parmesan, Worcestershire, mustard, and lemon juice. Whisk to combine well. Add kosher salt and fresh ground pepper to taste. Chill.
- When ready to serve, add torn lettuce into a large serving bowl. Drizzle desired amount of dressing and toss. Add shaved parmesan and toss gently. Top with croutons.
- Serve immediately.
ROMAINE WITH GARLIC LEMON ANCHOVY DRESSING
Flavorful green salad. Can be prepared in 10 minutes or less.
Provided by Hong Quan
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
- With a vegetable peeler, shave 1/3 cup parmesan curls.
- In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.
- In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining parmesan curls.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 2.8 g, Cholesterol 14 mg, Fat 14.5 g, Fiber 1.2 g, Protein 7.9 g, SaturatedFat 4.5 g, Sodium 356.5 mg, Sugar 0.9 g
ANCHOVY SALAD DRESSING
This dressing is delicious on a Nicoise style salad of steamed green beans, fresh tomatoes, hard boiled eggs and baby greens. I love it on steamed broccoli also. Be adventurous and try this.
Provided by Geema
Categories Salad Dressings
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a covered jar and shake well.
- Chill in refrigerator.
- Before serving, shake thoroughly.
Nutrition Facts : Calories 228.3, Fat 22.9, SaturatedFat 3, Cholesterol 1.7, Sodium 781.3, Carbohydrate 3.6, Fiber 2.1, Sugar 0.5, Protein 3.4
ANCHOVY VINAIGRETTE
Lemon juice, a touch of anchovy paste and minced garlic make this healthy salad dressing an eggless, not-creamy version of Caesar.
Provided by Julia Clancy
Categories Healthy Anchovy Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Combine oil, lemon juice, anchovy paste, garlic and salt in an 8-ounce mason jar. Shake vigorously until combined.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 0.4 g, Cholesterol 0.1 mg, Fat 9.4 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 175.2 mg, Sugar 0.1 g
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- Add lemon zest to a small prep bowl and cover with the vinegar. Set aside to rest for 10 minutes.
- While the zest is marinating, combine the egg yolk, sea salt, Dijon mustard, garlic and anchovies in the bowl of a mini food processor. Pulse several times to combine.
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