Creamy Amish Macaroni Salad Recipes

TRADITIONAL AMISH MACARONI SALAD

Traditional Amish Macaroni Salad image

Make and share this Traditional Amish Macaroni Salad recipe from Food.com.

Provided by Annacia

Categories Vegetable

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni
3 hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
3/4 cup white sugar
2 1/4 teaspoons white vinegar
1/4 teaspoon salt
3/4 teaspoon celery seed

Steps:

Bring a pot of lightly salted water to a boil.
Add macaroni, and cook for 8 to 10 minutes, until tender.
Drain, and set aside to cool.
In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
Pour over the vegetables, and stir in macaroni until well blended.
Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 423.3, Fat 11.7, SaturatedFat 3.4, Cholesterol 141.7, Sodium 911.5, Carbohydrate 68.8, Fiber 2.3, Sugar 35.3, Protein 12.1

AMISH MACARONI SALAD

Amish Macaroni Salad image

Creamy, crunchy, sweet, & tangy! This Amish macaroni salad is the perfect side dish at any cookout.

Provided by Karly Campbell

Categories Salad

Time 1h23m

Number Of Ingredients 14

Ingredients

2 cups uncooked macaroni noodles
2 cups Miracle Whip
¼ cup sugar
3 tablespoons dijon mustard
1 tablespoon distilled white vinegar
1 teaspoon salt
¾ teaspoon celery seed
1/2 teaspoon cracked pepper
3 large hard boiled eggs
1 small sweet onion
3 stalks celery
1 small red bell pepper
¼ cup dill pickle relish
Paprika (for garnish)

Steps:

Bring a large pot of water to a boil over medium heat. Add the macaroni and cook according to package directions. Drain and place in a large bowl. Rinse with cold water.
Add the Miracle Whip, sugar, mustard, vinegar, salt, and celery seed to a small bowl and whisk to combine.
Chop the eggs, onion, celery, and pepper into small pieces. Add to the bowl of macaroni with the pickle relish.
Pour the dressing over the pasta and stir well to coat. Taste and add additional salt, if needed.
Cover and refrigerate for at least one hour. Sprinkle with paprika before serving.

Nutrition Facts : Calories 234 kcal, Carbohydrate 42 g, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 76 mg, Sodium 981 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving

AMISH MACARONI SALAD

Amish Macaroni Salad image

Provided by insanelygood

Categories Recipes

Time 25m

Number Of Ingredients 12

Ingredients

2 cups elbow macaroni (uncooked)
3 hard-cooked eggs (chopped)
1 small onion (chopped)
3 celery stalks (chopped)
1 small red pepper (seeded and chopped)
2 tablespoons dill pickle relish
2 cups creamy salad dressing (such as Miracle Whip)
3 tablespoons prepared yellow mustard
3/4 cup white sugar
2 1/4 teaspoon white vinegar
1/4 teaspoon salt
3/4 teaspoon celery seed

Steps:

Cook macaroni noodles according to package instructions. Set aside to cool.
In a large bowl, combine the hard-boiled eggs, onion, celery, red pepper, and dill pickle relish.
In a separate container, mix together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
Pour the dressing mixture over the vegetables. Add the macaroni and mix until well combined.
Cover the bowl and refrigerate for at least one hour. Serve chilled.

Nutrition Facts : Calories 532 cal

LOWER FAT AMISH MACARONI SALAD

Lower Fat Amish Macaroni Salad image

Peas and eggs make this really tasty.

Provided by Anonymous

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 2h55m

Yield 12

Number Of Ingredients 10

Ingredients

1 (12 ounce) package elbow macaroni
4 hard-cooked eggs, chopped
3 stalks celery, minced
1 (6 ounce) package frozen peas, thawed
2 cups low fat mayonnaise (such as Hellmann's® Low Fat)
3 tablespoons prepared yellow mustard
¼ cup white sugar
2 teaspoons white vinegar
¾ teaspoon celery seed
½ teaspoon salt

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside to cool.
Stir eggs, celery, and peas together in a large bowl. Whisk low fat mayonnaise, yellow mustard, sugar, vinegar, celery seed, and salt in a separate bowl, dissolving the sugar. Pour dressing over vegetables and stir in macaroni until thoroughly coated with dressing. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 38.4 g, Cholesterol 70.7 mg, Fat 5.1 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 0.6 g, Sodium 560.4 mg, Sugar 14.1 g

AMISH MACARONI SALAD

Amish Macaroni Salad image

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

Provided by CONNIE0751

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni
3 large eggs hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
¾ cup white sugar
2 ¼ teaspoons white vinegar
¼ teaspoon salt
¾ teaspoon celery seed

Steps:

Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g

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