Creamy Almond Joy Recipes

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HOMEMADE ALMOND JOYS WITH DARK CHOCOLATE



Homemade Almond Joys with Dark Chocolate image

Rich, chocolatey and nutty with plenty of light, flaky coconut, Almond Joy candy bars are easier than you'd expect to make at home.

Provided by Mary Younkin

Categories     Snack

Time 7m

Number Of Ingredients 7

1 1/4 cup shredded sweetened coconut
1/4 cup sweetened condensed milk *
1/2 teaspoon vanilla
18-36 roasted almonds
2 cups dark chocolate chips (or the chocolate of your choice)
Optional: 2 tablespoons coconut oil
36 tiny cupcake liners (about 1" in size)

Steps:

  • Stir together the coconut, condensed milk and vanilla. It should be sticky and hold it's shape when pressed together.
  • Melt the chocolate (along with the optional coconut oil to thin it) in a glass bowl over a pan of water, or in the microwave at half power for about 2 minutes, stirring every 30 seconds or so.
  • Drizzle 1 teaspoon of chocolate into the bottom of each cup. Add 1 teaspoon of the coconut mixture. Press on the coconut slightly to make the chocolate slide up the sides of the liner.
  • Top the coconut with an almond and then pour a teaspoon of chocolate on top. Chill in the refrigerator until ready to eat. Store in the refrigerator for up to a week or in the freezer for a couple of months. Enjoy!

Nutrition Facts : Calories 79 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 4 g, Sodium 21 mg, Sugar 5 g, ServingSize 1 serving

CREAMY ALMOND JOY



Creamy Almond Joy image

Make and share this Creamy Almond Joy recipe from Food.com.

Provided by Rita1652

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce Malibu rum
1/2 ounce dark Creme de Cacao
1/2 ounce creme de noyaux (or Amaretto)
1 scoop ice cream (vanilla, chocolate, coconut,pineapple sherbert your choice)
1 ounce pineapple juice
grenadine

Steps:

  • Pour liquors into blender.
  • Add ice cream and pineapple, grenadine, 2 ice cubes and blend.
  • Pour into a tall glass.
  • Garnish with pineapple or cherries.
  • Drink with a thick straw.

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