Creamy Almond Joy Recipes

ALMOND JOY ICE CREAM

Almond Joy Ice Cream image

The flavors of an Almond Joy!

Provided by Serena N

Time P1DT10m

Number Of Ingredients 8

Ingredients

1 Cup Chocolate Milk (Whole Chocolate Milk)
1/2 Cup Half and Half
1/4 Cup Almond Milk Creamer (Silk Sweet & Creamy Almond Milk Creamer)
½ Teaspoon Almond extract (Up to 1 Teaspoon can be used based on preference.)
1 Tablespoon Cream of Coconut (Coco Real) (Coco Real)
1 Teaspoon Coconut (Toasted- Add more if desired)
1 Teaspoon Sliced Almonds (Toasted- Add more if desired)
1 Teaspoon Chocolate Chips (Mini- Add more if desired)

Steps:

Combine ingredients (except the mix-ins) in a Ninja Creami pint container.
Freeze for 24 hours. Make sure the pint container is level in the freezer.
After 24 hours, remove from the freezer and put the pint into the outer container. Place into the Ninja Creami machine and process on Ice Cream. Once the process has completed, re-spin once.
Remove the pint from the Ninja Creami machine. Remove lid.
Add mix-ins. Add toasted coconut, toasted almonds, and mini chocolate chips (if desired). Place back into the Ninja Creami and process using the mix-ins function.
Serve with a bit of toasted coconut and almonds on top as well if desired. Maybe a little chocolate sauce as well!

Nutrition Facts : Calories 587 kcal, Carbohydrate 64 g, Protein 13 g, Fat 32 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 76 mg, Sodium 297 mg, Fiber 3 g, Sugar 54 g, UnsaturatedFat 13 g, ServingSize 1 serving

CREAMY ALMOND JOY

Creamy Almond Joy image

Make and share this Creamy Almond Joy recipe from Food.com.

Provided by Rita1652

Categories Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce Malibu rum
1/2 ounce dark Creme de Cacao
1/2 ounce creme de noyaux (or Amaretto)
1 scoop ice cream (vanilla, chocolate, coconut,pineapple sherbert your choice)
1 ounce pineapple juice
grenadine

Steps:

Pour liquors into blender.
Add ice cream and pineapple, grenadine, 2 ice cubes and blend.
Pour into a tall glass.
Garnish with pineapple or cherries.
Drink with a thick straw.

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